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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 121-132
  • The BBQ Joint wins over the seafood crowd

    The BBQ Joint wins over the seafood crowd
    It's a frosty winter's day in this historic town on Maryland's Eastern Shore, but inside a little red-brick restaurant called The BBQ Joint, the vibe is warm and the barbecue is smoking hot. Savory aromas waft from the open kitchen as chef/owner...
  • Cockey's a strong post-dive bar in Upper Fells Point

    Cockey's a strong post-dive bar in Upper Fells Point
    “Sit at the bar. It's more fun,” greeted our bartender, slightly smirking on a recent Tuesday night in Upper Fells Point. We had just walked into Cockey's, the new neighborhood corner bar that moved from Hollins Market and opened in the...
  • Growing use of e-cigarettes draws attention of entrepreneurs, lawmakers

    Growing use of e-cigarettes draws attention of entrepreneurs, lawmakers
    Annapolis businessman David Purdy started smoking when he was 15. He tried nicotine patches to kick the addiction. Later, he tried Nicorette gum. Neither worked. Then a neighbor, also a heavy smoker, introduced him to an e-cigarette, a battery-...
  • Across from Harbor Point, an unofficial air-monitoring effort

    Across from Harbor Point, an unofficial air-monitoring effort
    Ana Rule stepped onto a balcony outside the Inn at the Black Olive Sunday morning to check the first results of an unusual air-monitoring effort — one intended to make sure official monitoring across the street is accurate. The hotel in Baltimore'...
  • Commercial properties open for business in Arbutus

    Commercial properties open for business in Arbutus
    Five commercial properties are up for sale near the main street of Arbutus, including longtime businesses Leon's Triple L Restaurant and Lounge, and Center Court Tavern, presenting an opportunity for those looking to start a business in the area. "It'...
  • See restaurant closures in Baltimore

    See restaurant closures in Baltimore
  • Beer, Bourbon & BBQ Festival signals start of spring in Baltimore

    Beer, Bourbon & BBQ Festival signals start of spring in Baltimore
    Imagine a bar with all-you-care-to-taste selections of more than 60 beers, 40 bourbons -- all for one flat cover. It would need to be a pretty big bar, say, the size of the expansive Cow Palace at the Maryland State Fairgrounds in Timonium? On March...
  • Artifact's next collaboration is all about the biscuits

    Artifact's next collaboration is all about the biscuits
    It's time for another takeover at Artifact Coffee, the Woodberry Kitchen spin-off restaurant located in Hampden. On the heels of the crazily successful Tokifact, the six-night ramen takeover by Erik Bruner-Yang, the chef and owner at Washington’...
  • FBI headquarters would be boon for Md., economists say

    FBI headquarters would be boon for Md., economists say
    — An effort to lure the FBI to Maryland could have a profound payoff for the state's economy, but the benefits could take years to materialize and the eventual impact would hinge on the way local officials handle the project, several of the state'...
  • Dozens of amendments proposed for food truck bill

    Dozens of amendments proposed for food truck bill
    A City Council committee considering new regulations for Baltimore's growing food truck industry plans to hold work sessions as members evaluate more than 50 proposed amendments. Councilman James B. Kraft, chairman of the committee, said he's been...
  • Long lines for soups at 8th Empty Bowls

    Long lines for soups at 8th Empty Bowls
    In its eighth year, Empty Bowls has become not only a major fundraiser for one of Baltimore's oldest and busiest charities but a popular event for which people are willing to get in line early. Half an hour before doors opened Saturday at the Maryland...
  • Sondra Harrison McGee, co-owned Pier Five restaurant

    Sondra Harrison McGee, co-owned Pier Five restaurant
    Sondra Harrison McGee, who co-owned and managed her family's Pier Five seafood restaurant on Pratt Street, died of a heart attack March 17 at her Marco Island, Fla., home. She was 71 and had lived in the Hampton section of Towson. Born on Tilghman...