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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 109-120
  • With Tavern Room, Fleet Street Kitchen opens more casual side

    With Tavern Room, Fleet Street Kitchen opens more casual side
    At some point after it opened in the fall of 2012, Harbor East's Fleet Street Kitchen realized its necktie was pulled a bit too tight. The stylish farm-to-table restaurant with the four-course tasting menu had earned a flattering reputation for its food,...
  • Sweetlife Festival's food to include Spike Gjerde, Shake Shack

    Sweetlife Festival's food to include Spike Gjerde, Shake Shack
    Food has always played a significant role in the Sweetlife Music + Food Festival, but this year's lineup of chefs, food trucks and more could arguably rival the music talent. Woodberry Kitchen's Spike Gjerde, one of Baltimore's most famous chef-...
  • Westminster announces downtown business incubator program

    Westminster announces downtown business incubator program
    With vacant storefronts scattered throughout the downtown area, City of Westminster officials are partnering with a relatively new Washington non-profit to try and bring business back to Main Street. Westminster officials announced a business incubator...
  • Edward D. Hewitt, Sun editor

    Edward D. Hewitt, Sun editor
    Edward D. Hewitt, a longtime Evening Sun and Baltimore Sun editor who was an inveterate runner and hiker, died Sunday of an apparent heart attack as he was about to ascend Mount Rogers in Independence, Va. The longtime Parkville resident was 70. "Ed was...
  • Conrad's Seafood still finding its footing in Perry Hall

    Conrad's Seafood still finding its footing in Perry Hall
    The Conrad's seafood empire is expanding, and it's taken restaurant form. Conrad's Seafood Restaurant is the newest member of the Conrad's seafood family of businesses, which includes a popular seafood store in Parkville, a crab deck at Ripken Stadium...
  • Kooper's to open third restaurant in Jacksonville

    Kooper's to open third restaurant in Jacksonville
    The owners of Kooper's Tavern will open a third restaurant this spring in Jacksonville, in Baltimore County.  Kooper's Jacksonville is scheduled to open in early June after renovations, including the construction of an outdoor bluestone patio, to the...
  • Tonight, scream for ice cream at Shoo-Fly

    Tonight, scream for ice cream at Shoo-Fly
    Another week, another restaurant takeover. These takeovers, pop-ups and collaborations are getting to be a regular thing. We love them. This time, the chef on the road is David Alima, co-owner and "master creamer" at The Charmery, Hampden's home of...
  • Cunningham's Cafe and Bakery now open in Towson

    Cunningham's Cafe and Bakery now open in Towson
    The latest from the Bagby Restaurant Group, Cunningham's Cafe & Bakery opened today in the Towson City Center, the same building where the dinner-only restaurant Cunningham's opened last fall. The new eatery is open for breakfast and lunch and features...
  • Long-promised community school comes to fruition

    Long-promised community school comes to fruition
    More than a decade before thousands rallied outside the State House in Annapolis for adequate school facilities for the city's children, several dozen residents met in a school lunchroom in Northeast Baltimore to lay the groundwork for building just one...
  • Asparagus is spring's tipping point

    Asparagus is spring's tipping point
    If you were a 19th-century Frenchman, you would likely be served three courses of asparagus during your prenuptial dinner. The vegetable with the suggestive shape, writes Helen Yoest in "Plants with Benefits," was thought to stir amorous feeling. Little...
  • Sheba is a new Ethiopian option in Canton

    Sheba is a new Ethiopian option in Canton
    The food of Ethiopia is popular for its intriguing spices, spongy bread and lack of utensils. Our neighbor to the south, Washington, D.C., is justly celebrated for having one of the country's best Ethiopian food scenes. Here in Baltimore, our options...
  • Recipe finder | Baltimore City Schools sticky buns

    Barbra Katz Rosenberg from Baltimore, a frequent contributor to this column, was seeking the recipe for the sticky buns that were served in the cafeterias at many Baltimore City schools back in the '60s. She said before her family moved to Baltimore...