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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles see all

Displaying items 1-5
  • City spending panel asked to approve contract for position to oversee 'minor privilege' permit review

    City spending panel asked to approve contract for position to oversee 'minor privilege' permit review
    The project manager who oversaw the development of Baltimore’s food truck policy is expected to lead a review of charging fees for items set outside homes and businesses, under a contact the city’s spending panel is asked to approve Wednesday.
  • Kooper's Jacksonville is fun, tasty for all ages

    Kooper's Jacksonville is fun, tasty for all ages
    Patrick and Katie Russell have done it again. In June, the Monkton couple opened Kooper's Jacksonville, their third Kooper's location and fifth Baltimore-area restaurant. Their operation also includes two food trucks. Like the original Kooper's Tavern...

    Star chefs lay it on the table at Horseshoe Casino Baltimore

    Star chefs lay it on the table at Horseshoe Casino Baltimore
    You can thank Wolfgang Puck. The era of good casino dining is generally traced back to 1992, when the Los Angeles-based chef opened a version of his famed Hollywood restaurant, Spago, at Caesars Palace in Las Vegas. From then on, you didn't have to...

    Experience worth the effort for volunteers at annual Maryland Wine Festival

    Experience worth the effort for volunteers at annual Maryland Wine Festival
    This September will mark 22 years that Pat Bussard has been working the gates at the annual Maryland Wine Festival. He has met two governors; seen three fights and been through unbearable heat and rain. He has watched the festival grow from just eight...

    Mix and match small plates with Aida Bistro & Wine Bar's new menu

    Mix and match small plates with Aida Bistro & Wine Bar's new menu
    Columbia’s Aida Bistro & Wine Bar has been a Howard County favorite since it opened in 2002. Loyal customers have followed the restaurant through several changes, including relocation and the introduction of an innovative — and cool —...