| May 29, 2014
| 12:33 PM
There is a jambalaya entree at Ethel's Creole Kitchen that you have to have. By that, I mean pick up the phone and make a reservation.
As prepared in Ed Bloom's Mount Washington kitchen, the jambalaya is the kind of dish that makes you realize that just...
| Jun 4, 2014
Harford County's fifth annual Restaurant Week started Monday and will run through June 14, offering all kinds of valuable dining experiences around the county at a fraction of the normal cost.
During Restaurant Week participating eateries are offering...
| Jun 3, 2014
| 12:20 PM
From: North Coast, California
Serve with: Steaks on the grill, leg of lamb
With Father's Day coming up, what better choice than a bold, well-price cabernet sauvignon made as a tribute to the winemaker's father? Josh Cellars is named for...
| Jun 5, 2014
| 3:10 AM
With its historic Main Street and sloping hills lined with mill houses, old Ellicott City is known for its quaint beauty, which attracts scores of tourists each year. But some businessowners want to make the historic area attractive to those who live...
| Jun 6, 2014
| 2:39 PM
Parts & Labor, the new meat-centric project from Woodberry Kitchen restaurateurs Amy and Spike Gjerde, is something new for Baltimore: a combination restaurant and butcher shop.
The restaurant's culinary focus couldn't be clearer. It's meat. It's not...
| Jun 10, 2014
| 8:59 AM
Grab your picnic basket and enjoy live blues music in an Elkridge park. Dig out the easel and paint pictures of flowers and historic storefronts in Ellicott City. Or as the sun sets, learn how to salsa dance under one of downtown Columbia’s most...
| Jun 3, 2014
| 11:35 AM
When Nick Schauman was a toddler, his grandfather, Larry Hunton, taught him how to eat raw oysters. Hunton let his grandson tag along on trips to Lexington Market, where the duo would sit at the raw bar (Schauman sat on top of it) and slurp down oysters...
| Apr 29, 2014
| 8:25 AM
Although the spring season may seem shorter this year because of its late arrival, outdoor activities are here already; this month marks the beginning of three annual open-air events in Sykesville.
One event is a free concert series, Sykesville First...
| Apr 30, 2014
| 7:45 AM
From: Napa Valley, Calif.
Serve with: Grilled meats, pizza
This blend of red grape varieties is a stunning value from one of the world's greatest growing regions. It combines cabernet sauvignon, merlot, zinfandel and petite sirah in a...
| Mar 26, 2014
| 4:41 AM
If you were a 19th-century Frenchman, you would likely be served three courses of asparagus during your prenuptial dinner. The vegetable with the suggestive shape, writes Helen Yoest in "Plants with Benefits," was thought to stir amorous feeling.
| Apr 2, 2014
| 5:47 AM
2012 Leth Gruner Veltliner
From: Wagram, Austria
Serve with: Roasted poultry, salmon with cream sauce
This is an especially rich, creamy version of this classic Austrian white wine variety. It's basically dry but with a hint of...
| Apr 2, 2014
| 12:35 PM
Unless you’ve been held hostage in a Loire Valley vineyard for the past several years, you’re aware that beer these days enjoys much of the cachet that used to belong only to wine. Indeed, boutique breweries abound on these shores, and it...