| Mar 14, 2011
| 7:34 AM
SHAMROCK KRISPIE POPS
1/4 cup unsalted butter
40 large marshmallows
pinch of salt
1/2 tsp. cinnamon
1/4 tsp. almond extract
5 cups Rice Krispie Cereal
1 cup white chocolate chips
12-14 popsicle sticks
line a 9x13 baking pan with foil or...
| Mar 17, 2011
| 5:21 PM
A new chocolate shop, Verdun Fine Chocolates, has opened in Laguna Beach and the sweets hail from Lebanon.
When Hamoody Houdroge was a child in Lebanon, chocolate was part of his daily life.
As a friend of the Hamoush family, the owners of Verdun, he...
| Aug 15, 2011
PEACHES AND CREAM BUTTER COOKIES
3/4 cup unsalted butter (softened)
1 cup granulated sugar
1 tsp. vanilla
2 cups flour
1/8 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 1/2 peaches, pit removed and diced ( one whole peach, half of one peach)...
| Aug 28, 2011
| 1:05 AM
English toffee and white chocolate blended with ice, milk and espresso
- From Red Rooster Coffee House
Kevin Bennett: This is good and all, but man, is it sweet - even for me.
Carrie Cole: This is way...
| Oct 24, 2011
| 9:44 AM
Blue Plate Catering
1061 W Van Buren
Spiced Pumpkin Jack-O-Lantern Cake Pops
Yield: Approximately 3 dozen cake pops (or 4 dozen mini cupcakes)
What you will need:
Any size cake pan or baking sheet
electric mixer or...
| Nov 1, 2011
| 2:06 PM
Bring us your best cookie and you might end up with a sweet reward.
The Herald-Mail's 20th annual Cookie Exchange contest will be held Monday, Dec. 5.
Tri-State residents are asked to share their best cookie recipes for a chance to win $100.
| Nov 3, 2011
Dear SOS: A wonderful restaurant in Newport Beach called Il Barone has by far the best tiramisu in the world. It is limoncello tiramisu, irresistible and worth whatever calories it contains. It is very light, moist and unforgettable! We would love this...
| Sep 15, 2011
| 11:36 AM
ABSOLUT VODKA is celebrating Chicago's renowned bartenders and their creative concoctions by establishing the first annual ABSOLUT Cocktail Week. Visit some of Chicago's greatest bars and restaurants to taste a unique ABSOLUT cocktail specifically created...
| Nov 28, 2011
| 8:00 AM
In honor of the annual Good Eating holiday cookie contest, the results of which will be released to the world on Nov. 30, this 10 @ 10 is dedicated to our favorite cookies of the holidays. Now, these cookies can be homemade or storebought, made by us...
| Dec 1, 2011
| 9:13 AM
No one will be able to take their eyes off of your cookie platters when you bake up a batch of our eye-catching Snowcapped Red Velvet Cookies. Boasting a cream cheese frosting snow peak garnish, you’ll be on the receiving end of a mountain of raves....
| Sep 27, 2011
| 1:20 PM
If the thought of making your children's costume is scarier than facing down an evil demon, relax. Do-it-yourself Halloween projects can be as involved or as simple as your skill, time and patience will allow.
We've collected no-fuss party and costume...
| Jun 2, 2011
Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse cheesecake. I would love to have this recipe. It is...