| May 25, 2011
| 4:40 PM
Nielsen-Massey Vanillas, Inc. of Waukegan, Illinois is voluntarily recalling lot No. 11123 of its Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste because it has the potential to be contaminated with Listeria monocytogenes, an organism which...
| Oct 4, 2010
| 3:10 AM
Apple Galette with Aged Gouda Makes 2 galettes; Serves 8 to 10
A "galette" is nothing more than a rustic or free form pie; in Italian, you might call this a crostada. Nothing is easier than pulling together a delicious dessert when apples are plentiful....
| Oct 7, 2010
| 11:03 AM
Subtle flavors, minimal sugar and adult tastes, it's the new world of carbonated beverages. While these drinks are lovely to sip, take advantage of the fizzy drinks in cooking too.
For a citrusy vinaigrette, we used a grapefruit soda and mixed it with...
| Apr 5, 2010
| 8:36 AM
Danette shows us how to make Vanilla Bean Poundcake Cupcakes.
VANILLA BEAN POUNDCAKE CUPCAKES
1 1/2 cups flour
pinch of salt
1/4 tsp. baking powder
1/2 cup softened unsalted butter
1/2 cup softened cream cheese
1 1/4 cups granulated sugar
| Apr 9, 2010
| 11:11 AM
Total time: 30 minutes, plus chilling time
Note: Adapted from Sutra Lounge in Costa Mesa.
1/2 ripe pineapple
2 cups water
3/4 cup sugar
1/2 vanilla bean, seeds scraped out
1 cinnamon stick
1 bottle (720 ml...
| Jun 3, 2010
Dear SOS: I need a recipe from Café O'Lei in Kihei, Maui. We had the best Kona coffee crème brulee and would kill for this recipe. Would you be able to get it?
Dear Laurie: Café O'Lei was happy to share their recipe for this...
| Jun 9, 2010
| 11:41 AM
A dessert you'll remember. Roasted walnuts are nestled into a creamy praline filling and baked in a crisp, chocolate crust. And it's served with homemade espresso ice cream.
These tartlets may be small, but they're big on deliciousness.
Total time: 2...
| May 23, 2010
Good food is derived from the good ingredient. Which is why the cook practices prejudice.
Her kitchen shows no tolerance for food coloring, bouillon cube, cornstarch or gelatin. Which strike her, respectively, as garish, salty, gluey and wiggly. She...
| Jun 23, 2010
| 2:45 AM
Recipe: Grilled Lobster Tail with Vanilla Scented Rum-Butter Sauce Serves 4
This Father's Day celebrate with a Caribbean flair by adding Zaya rum to your party! Zaya rum, from Trinidad, the southern most part of the Caribbean is an elegant, smooth rum...
| Jul 1, 2010
| 1:44 PM
Cherries roasted with a little Armagnac oil add to the spectacular topping for this Berry Pavlova that includes blueberries, strawberries, blackberries and raspberries. The flavor is as rich and dramatic as the color. Enjoy!
We're pretty sure you will be...
| Nov 23, 2010
| 6:03 AM
Sixteen at Trump International Hotel & Tower Chicago
401 North Wabash Avenue
To read more about the restaurant:
Maple Pecan Tart ("Log Cabin Tart")
For pastry dough:
1 1/4 cups all-purpose flour
| Dec 2, 2010
| 12:21 PM
6:00 p.m. - 8:00 p.m.
The Chopping Block
West Merchandise Mart Plaza RSVP: email@example.com
Oat Crisps with Cranberries and Orange
Yield: 2 dozen