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Tomatoes

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Top Tomatoes Articles

Displaying items 61-72
  • Restaurant Review: Rusty Scupper offers more than just a view

    Restaurant Review: Rusty Scupper offers more than just a view
    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters. If you...
  • Fleet Street Kitchen off to a strong start

    Fleet Street Kitchen off to a strong start
    You'd have to look long and hard to come up with a false move at the new Fleet Street Kitchen, either in the execution of the menu or the management of the posh suite of dining rooms. The physical space, the ground level of a former furniture factory...
  • Howard County's Best of Dining 2012

    Howard County's Best of Dining 2012
    A delicious, enjoyable dining experience is what one hopes for when venturing out for a meal. To help hone your search for a satisfying bite, Howard Magazine polls its readers each year. Here are the winners of our 2012 Best of Dining survey. ALFRESCO...
  • Candle Light Inn quietly updates classic dining

    Candle Light Inn quietly updates classic dining
    A perennial inclusion on lists of old Baltimore dining favorites, the Candle Light Inn is the kind of landmark restaurant that we like knowing is still around, even if we don't go there. Its picturesque appearance and prominent crossroads location on...
  • Salad days for chopped salads

    Salad days for chopped salads
    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
  • Healthy Recipes: Joy Bauer's Baked Tilapia with Spicy Tomato-Pineapple Relish

    The latest healthy recipe comes from nutritionist Joy Bauer. The Baked Tilapia With Spicy Tomato-Pineapple Relish is an easy dinnertime meal. It can also be made with other white fish such as haddock or cod, Bauer says on her website. The entire dish...
  • Good Taste: Salute Ristorante Italiano

    Good Taste: Salute Ristorante Italiano
    It is said that if you want really good Italian food, you should go to a restaurant where the chef is from Casablanca, Morocco. Nah, I made that up. But it could be a truism. The kitchen of Salute Ristorante Italiano, just over the Howard County line,...
  • New Baltimore Street stop serves up good burgers

    New Baltimore Street stop serves up good burgers
    Gourmet burger joints have been popping up all over town. Some of them are regional and national chains like Five Guys Burger and Fries and Bobby's Burger Palace. A few independently owned burger boutiques like Baltimore Burger Bar in Hampden and Burger...
  • Healthy Recipes: White Bean and Kale Stew

    Healthy Recipes: White Bean and Kale Stew
    Now that the weather is cooling down and winter is approaching, it's time for comfort food, including stews. Stews are great because you can make a pot on Sunday and eat from it throughout the week. Stews can also be made in large batches to freeze for...
  • Baltimore program connects farms and corner stores

    Baltimore program connects farms and corner stores
    At Linden Market in Reservoir Hill, shelves are heaped high with miniature pies, cupcakes, and candy. Three dozen flavors of salty snacks burst from cardboard boxes. Around the corner at the Whitelock Community Farm, deep green leaves of chard fan from...
  • Tequila makes a spirited contribution to dinner

    Tequila makes a spirited contribution to dinner
    Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name. While...
  • Joseph A. 'Joe' DiPaola Jr., Sun photographer

    Joseph A. 'Joe' DiPaola Jr., Sun photographer
    Joseph A. "Joe" DiPaola Jr., an award-winning Baltimore Sun photographer whose 1962 picture of the controversial nose-to-nose Preakness finish resulted in the suspension of a jockey, died Friday of cancer at Gilchrist Hospice in Towson. The longtime...