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Tomatoes

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Top Tomatoes Articles

Displaying items 37-48
  • Healthy Recipes: cherry tomato salad with basil buttermilk dressing

    Healthy Recipes: cherry tomato salad with basil buttermilk dressing
    Summer is almost over, which means summer produce will also soon be gone. But there are still a few weeks left to get our fill of zucchini, tomatoes, peppers and other summer staples. The latest healthy recipe, cherry tomato salad with basil...
  • From the harvest: hot sauce

    From the harvest: hot sauce
    Chili peppers are the sadists of the fruit kingdom. They love nothing better than to make people look like a child after watching "Old Yeller." Teary eyes, a runny nose, whimpering and an animalistic craving for cold water (which won't help, by the way)...
  • New Langermann's veers to the casual

    New Langermann's veers to the casual
    The Canton kitchen of Neal Langermann — whose specialties include shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and fried green tomatoes — has produced Low Country meals worth swooning over. Now, the team...
  • Fix one-dish meals when seasons transition

    Fix one-dish meals when seasons transition
    We tend to think of casseroles and stews as one-dish meals, but a main dish salad fills the bill as well. And at this time of year, when summer hasn't quite finished with us — nor, happily, the local farmers markets — these colorful, crunchy...
  • Choosing healthy options among Baltimore's ethnic restaurants

    Choosing healthy options among Baltimore's ethnic restaurants
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
  • Sedona Grill: Go West for good eating

    Sedona Grill: Go West for good eating
    Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife,  Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill....
  • Verde Pizza mixes kid-friendliness, sophistication

    Verde Pizza mixes kid-friendliness, sophistication
    Verde Pizza Napoletana is a family establishment. But don't let that scare you. You won't find arcade games, or even crayons, in the Canton eatery, which opened in September in the former Birches space. You will find good Neapolitan pizza, helpful...
  • Savor & Swirl: Pan Roasted Halibut with Summer Succotash Lemon Chablis Emulsion

    Savor & Swirl: Pan Roasted Halibut with Summer Succotash Lemon Chablis Emulsion
    Executive Chef Chris Lewis, Iron Bridge Wine Co., reflects: I chose this dish because it reminds me of summer. Fresh local corn, tomatoes, English peas — all very vibrant just like summer. The drink plays up the sweetness of the vegetables and...
  • Lunch for $10 or Less: Artifact Coffee

    Lunch for $10 or Less: Artifact Coffee
    Remember the gourmet cafe? That was what they called those places that put chutney on your turkey sandwich. They've come back, but we don't call them gourmet anymore. Artifact Coffee, the new project from the Woodberry Kitchen, lies just across the Light...
  • Controversy, too, is harvest of White House garden

    Controversy, too, is harvest of White House garden
    It was while she was serving dinner to her kids in 2008 and their dad was out campaigning for president, that Michelle Obama hatched a modest daydream: a vegetable garden on the White House grounds. She'd recently had a conversation with her children's...
  • Savor & Swirl: Santa Fe Shrimp and Grits

    Savor & Swirl: Santa Fe Shrimp and Grits
    Svoboda reflects: The three years I lived in Santa Fe influenced my style of cooking eternally. The selection of spices, flavor combinations and chilies from that region has an impact on my menu creations and recipes. I wanted to incorporate a classic...
  • Good Taste: Shanty Grille

    Good Taste: Shanty Grille
    When it comes to the Shanty Grille, the term “in for a penny, in for a pound” definitely applies. The Grille — formerly the Crab Shanty, a popular county seafood eatery for decades — opened with a new name, a new décor and a new...