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Tomatoes

A collection of news and information related to Tomatoes published by this site and its partners.

Top Tomatoes Articles

Displaying items 13-24
  • Kids Cooking Club Week 4: Kane Family Denver Omelet Breakfast Casserole

    Kids Cooking Club Week 4: Kane Family Denver Omelet Breakfast Casserole
    B&O American Brasserie sous chef (and native Marylander) Matt Kane spends his days off getting down and dirty in his kitchen with his 4-year old daughter Addison. Together, they cook hearty breakfasts, like this simple but delicious vegetable-heavy Denver...
  • Recipe Finder: Tasty and healthy cioppino

    Jim Reichenberg of Rockville wrote for help locating a recipe that he said ran many years ago in The Baltimore Sun for cioppino, a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco. He...
  • Newbies, skilled growers discover Perry Hall's new community garden

    Newbies, skilled growers discover Perry Hall's new community garden
    A significant amount of cross pollination goes on at the new Perry Hall community garden, and it's not limited to the plants. Gardeners sharing tips are part of the growth process at the plot tucked behind the Rosedale Federal Savings & Loan Association...
  • Drink your Old Bay: How to utilize 'The Bay' vodka

    Drink your Old Bay: How to utilize 'The Bay' vodka
    Ask a native son to write a love letter to Maryland and among her many virtues, Old Bay will surely be extolled. We local folk are fiercely prideful about the quirky bits of living in our state that encompass the saying, "It's just a Maryland thing." We...
  • Braciole retains Depression-era charms in some restaurants, home kitchens

    Braciole retains Depression-era charms in some restaurants, home kitchens
    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s. One of her go-to meals was a staple of hard times:...
  • Recipe Finder: Incomparable tomato preserves

    Anne Kilmurray from Pottsville, Pa., was looking for a recipe for tomato jelly or tomato preserves. She used to have an old recipe of her mother's but she has misplaced it and the farmers' market in her area used to sell a good one but no longer does. She...
  • Sophisticated food at MoonShine Tavern in Canton

    Sophisticated food at MoonShine Tavern in Canton
    Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots — its moonshine menu is a mile long — with a talented kitchen staff offering...
  • The Pick-Up: Week One of CSA Challenge: Garlic scapes recipe

    The Pick-Up: Week One of CSA Challenge: Garlic scapes recipe
    My first thought when I found a garlic scapes dip recipe, which ran in the New York Times several years ago, was this: I bet this dip would be great with homemade pita chips. My second thought was this: Making homemade pita chips means cleaning my big...
  • Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    Icky or delicious? Maryland's complicated relationship with soft-shell crabs
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
  • John Richard 'Dick' Irwin, Sun 'police blotter' reporter, dies

    John Richard 'Dick' Irwin, Sun 'police blotter' reporter, dies
    John Richard "Dick" Irwin, a tough, accurate veteran police reporter with a heart of gold whose signature Police Blotter became required reading for both crime aficionados and the just plain curious, died Wednesday at Greater Baltimore Medical Center of...
  • Recipe: Crabby Fried Green Tomatoes

    Recipe: Crabby Fried Green Tomatoes
    Jumbo Lump Crab Cake Ingredients: •    4 pounds fresh jumbo lump crabmeat •    Approximately 35 finely ground Saltine crackers •    1/4 cup fresh chopped parsley •    3-4 eggs, beaten •    1 cup heavy mayonnaise •    2...
  • The Admiral's Cup grows up

    The Admiral's Cup grows up
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...