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Tapas

A collection of news and information related to Tapas published by this site and its partners.

Top Tapas Articles

Displaying items 97-108
  • At Test Kitchen, the menu is in constant flux

    At Test Kitchen, the menu is in constant flux
    The dimly lighted dining room pulses with gritty hip-hop and clanking silverware as diners eagerly await what's being constructed in a kitchen filled with tattooed chefs, steam and sharp focus. A bartender wearing blinged-out earrings swaggers over to a...
  • New Year's restaurant listings

    New Year's restaurant listings
    AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...
  • 2007 Bodegas Sierra Cantabria Rioja 'Crianza'

    2007 Bodegas Sierra Cantabria Rioja 'Crianza'
    A 4-year-old red from Rioja for less than $20? That's why Bodegas Sierra Cantabria always gets such high marks for its price/quality ratio. Winemaker Marcos Eguren conjures up a delicious intro-level Rioja, one that anybody would be proud to serve. Modern...
  • Wine of the Week: 2008 Allende White Rioja

    Wine of the Week: 2008 Allende White Rioja
    Looking for an alternative to Chardonnay and Sauvignon Blanc? Lately, some interesting whites are coming out of Rioja, and Allende's Rioja blanca is one of them. A blend of Viura and Malvasia aged in French oak, the 2008 is a rich, almost oily wine,...
  • Apéritifs help start the night on a positive note

    Apéritifs help start the night on a positive note
    As life gets ever more hectic, I rely more and more on the civilized custom of a before-dinner apéritif. Sometimes it's all I can do to make it to that magical hour when I'm handed a Campari and soda or a glass of rosé and take a first bite of dusky olive...
  • Wine of the Week: 2010 Trajarinho Vinho Verde

    Wine of the Week: 2010 Trajarinho Vinho Verde
    In Porto, I remember eating sardines grilled outside a little restaurant near the sea accompanied by gulps of chilled vinho verde. It's easier to find the wine here now, and this bottling is well worth seeking out. Look for the characteristic tall slope-...
  • The Review: L'Epicerie Market in Culver City

    The Review: L'Epicerie Market in Culver City
    At L'Epicerie Market in Culver City, the escargots arrive in a small heap on the plate, not served in the usual shells but napped in a silky white wine sauce with ribbons of ham and velvety leaves of sautéed spinach. The dish is escargots in the style...
  • Critic's Choice: Tapas in L.A.

    Critic's Choice: Tapas in L.A.
    The Spanish are on to a good thing with tapas, those lusty little bites that bars in Spain put out in the early evening. Ever wondered how the Spanish can eat dinner at 11 or later? Because they stave off hunger pangs and socialize earlier in the...
  • Counter Intelligence: LàOn Dining

    Counter Intelligence: LàOn Dining
    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...
  • Best meals of 2011

    Best meals of 2011
    The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...
  • Creative Bachelor and Bachelorette Party Ideas

    Creative Bachelor and Bachelorette Party Ideas
    The “last night out” before the wedding day is a time-honored tradition. But not every bride and groom wants a night full of shots and scantily-clad dancers. Here are some more creative ways to celebrate impending nuptials. FOR THE GUYS...
  • New restaurant to offer Italian-themed dishes and more

     
    Glen Ellyn diners can look forward to a new Italian-inspired restaurant opening downtown later this year. A team of experienced restaurateurs are spearheading the new …...