| Dec 28, 2012
| 12:46 PM
McCormick & Schmick's emerged in the 1970s as a reliable seafood restaurant for business travelers. Acquired this year by Landry's, the giant Houston-based "diversified restaurant, hospitality and entertainment company," the restaurant is undergoing a...
| Mar 14, 2013
| 12:31 PM
Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect.
In 1986, Jean-Louis Evennou opened the...
| Dec 10, 2012
| 6:25 AM
Ruth's Chris Steak House is usually open only for dinner, but now through Christmas Eve, the restaurant is serving a holiday lunch menu on weekdays.
It's a bit of a splurge, but what the heck, there's prosperity in the land.
The menu includes a $15...
| Dec 12, 2012
| 2:32 PM
Walter Gilliam, who rose from a being a sandwich maker and dishwasher to become a chef at the old Haussner's Restaurant in a career than spanned more than 50 years, died Monday of complications from a stroke at his East Baltimore home.
He was 91....
| Dec 18, 2012
| 11:40 AM
The Prime Rib at Maryland Live Casino opened, quietly, a few weeks ago, six months after the casino's grand opening and 10 months after the surprise announcement that Buzz Beler's storied Baltimore steakhouse was joining the casino's lineup.
| May 17, 2013
| 6:23 AM
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe.
Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
| May 13, 2013
| 7:10 AM
Working behind the deli together at Graul's in Hereford, Ashlynn Vance and Erika Brannock became fast friends.
"We had a lot of fun here, especially on case night, when we cleaned out the (food display) cases," Vance said on Saturday, smiling as she...
| Dec 17, 2012
| 8:05 AM
The Fat Larry's logo is a smiling, bald guy with glasses and a goatee. The logo is everywhere at Fat Larry's, a sub shop that opened in September in the Federal Hill space where Corks used to be. Fat Larry is on the outside windows, on the menu and on the...
| Mar 7, 2013
| 8:22 AM
Willow manages to be a lot of things all at once.
The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...
| Dec 14, 2012
| 3:45 PM
Newcomer Gordon Biersch Brewery Restaurant adds some balance to Harbor East, which has been dominated by high-end establishments.
This is the third big opening, following Townhouse Kitchen and Bar and Ouzo Bay, on this stretch of Lancaster Street, where...
| May 3, 2013
| 9:35 AM
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there.
George's is making an effort to reach out. There's a good sampling on the...
| Apr 24, 2013
| 8:19 AM
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...