| May 31, 2013
| 11:36 AM
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
| Jan 4, 2013
| 2:41 PM
Youman Fullard Sr., who fulfilled a lifelong dream when he and his wife took over ownership of the Yellow Bowl Restaurant and turned it into one of the city's most sought-after soul food destinations, died Sunday of complications from Alzheimer's...
| Mar 23, 2011
| 4:22 PM
Here's Bob Swank's Episode 3 recap of American's Next Great Restaurant. Now we're all caught up.Johnny Carson golfswing! Last week grilled cheese operation Meltworks was the crowd favorite and has immunity. “I can make a 100,000 wraps Fran”...
| May 28, 2011
| 4:22 PM
Bob Swank's lost recaps of America's Next Great Restaurant are a bonus feature on Dining@Large. Enjoy. RG Previous episode recaps are available here. Full episodes are available on Hulu.com. Episode 7 – Into the Mouths of Babes In the previous...
| May 29, 2011
| 4:22 PM
Bob Swank's lost recaps of America's Next Great Restaurant are a bonus feature on Dining@Large. Enjoy. RGPrevious episode recaps are available here. Full episodes are available on Hulu.com. Episode 9 – ANGR Management In the previous episode...
| Aug 24, 2011
| 7:37 AM
Granny's Restaurant may be right next to the food court in Owings Mills Mall, but it's far from your typical mall food. Soul food is Granny's specialty — served with a smile.
Named after Chef Valerie Dorsey's 106-year-old grandmother, Granny's...
| Dec 5, 2011
| 11:56 AM
Nothing leaves movie-lovers feeling more nourished and content than a good drama. Watching a finely observed human struggle played out on screen is like cinema soul food, providing sustenance through its vital new connection to the world.
| Oct 14, 2009
| 4:22 PM
Often those of you who read Dining@Large regularly already know whatever news is in my Table Talk column, which appears in the Taste section on Wednesdays. But today I write about something unusual that I hadn't mentioned on the blog,......
| Jun 19, 2013
| 9:35 AM
412 Main St., Middletown, (860) 788-6544, usrestaurantct.com
We appear to be having a fried-chicken moment. As culinary crazes go, we may have moved past all things bacon and pork (or some of us may have at least). Swine time is...
| Jan 11, 2013
| 8:30 AM
You’ve likely heard suggestions for making greens without the pork fat or “fried” chicken in the oven. All well and good, but the connection of “soul food” to African Americans goes way beyond editing recipes, and a new...
| Feb 7, 2013
| 4:48 PM
The Downtown Development Board has announced the opening of McKnight’s Soul Food at 595 W. Church St., Suite E. The restaurant, which is owned by Orlando native William McKnight, serves breakfast, lunch and dinner....
| Sep 1, 2012
| 5:23 PM
As promised last week, this Sunday's column continues the restaurant-watch theme.
Let's start with a piece of Allentown history that has shifted to south Bethlehem.
Downtown Allentown's long-standing Chinese restaurant House of Chen occasionally...