Story | Jul 17, 2013 | 8:18 AM
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Story | Jul 10, 2013 | 5:45 AM
Story | Jul 9, 2013 | 11:35 AM
Mary Sloan Roby of Baltimore was looking for the recipe for the crab casserole from the old Robertson's Cafeteria in Charleston, S.C. She said it was very creamy and had cheddar cheese melted on the top. Carol Smith of Ellicott City, who said she enjoys...
Story | Jun 28, 2013 | 7:00 PM
In Baltimore schools, the cost of doing business can often be found on a plate — eggs Benedict or a French-toast buffet for breakfast, crab cakes or beef Wellington for lunch, and chocolate-covered strawberries for dessert. The school district...
Story | Jul 2, 2013 | 7:46 AM
Jim Reichenberg of Rockville wrote for help locating a recipe that he said ran many years ago in The Baltimore Sun for cioppino, a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco. He...