| Jun 9, 2013
| 4:10 PM
Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day...
| Jun 26, 2013
| 4:36 AM
Nothing says summer like a fresh salad served al fresco.
Pack your picnic basket with a bottle of wine, a fresh baguette and one of these summery salads, favorites of local chefs. From a simple concoction of crab and cantaloupe to an intriguing mix of...
| Jun 5, 2013
| 7:27 AM
Third in a three-part series.
There's no denying that soft-shell crabs are a little weird.
They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
| May 14, 2013
| 6:00 AM
Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...
| Apr 15, 2013
| 7:52 AM
The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...
| May 29, 2012
| 9:03 AM
We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...
| Aug 31, 2012
| 4:00 AM
Summer is almost over, which means summer produce will also soon be gone.
But there are still a few weeks left to get our fill of zucchini, tomatoes, peppers and other summer staples.
The latest healthy recipe, cherry tomato salad with basil...
| Jul 10, 2012
| 11:44 AM
Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name covers haricot verts, wax beans and green beans) that were...
| Oct 16, 2012
| 10:21 AM
Most people go to farmers' markets in search of that perfect tomato or apple, meats are also sold at many of them. That's right, beef, chicken, pork and even bison can be found in the stalls at most farmers' markets in the area. Pork is among my...
| May 9, 2012
| 4:47 AM
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
| Feb 27, 2013
| 4:39 AM
The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...