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Shallots

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Top Shallots Articles

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  • Celebrate summer with these innovative salads

    Celebrate summer with these innovative salads
    Nothing says summer like a fresh salad served al fresco. Pack your picnic basket with a bottle of wine, a fresh baguette and one of these summery salads, favorites of local chefs. From a simple concoction of crab and cantaloupe to an intriguing mix of...
  • The Pick-up: Week 1: Spinach (I think) from the CSA becomes a quiche

    The Pick-up: Week 1: Spinach (I think) from the CSA becomes a quiche
    Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day...
  • Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    Icky or delicious? Maryland's complicated relationship with soft-shell crabs
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
  • Guy Fieri's new 'Diners' book features Sip and Bite

    Guy Fieri's new 'Diners' book features Sip and Bite
    Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...
  • From the Harvest: cider-brined pork chops

    From the Harvest: cider-brined pork chops
    Most people go to farmers' markets in search of that perfect tomato or apple, meats are also sold at many of them. That's right, beef, chicken, pork and even bison can be found in the stalls at most farmers' markets in the area. Pork is among my...
  • For Mother's Day, get out the eggs and whip up a creative frittata

    For Mother's Day, get out the eggs and whip up a creative frittata
    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
  • Appetizers are stars for summer gatherings

    Appetizers are stars for summer gatherings
    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...
  • Healthy Recipes: cherry tomato salad with basil buttermilk dressing

    Healthy Recipes: cherry tomato salad with basil buttermilk dressing
    Summer is almost over, which means summer produce will also soon be gone. But there are still a few weeks left to get our fill of zucchini, tomatoes, peppers and other summer staples. The latest healthy recipe, cherry tomato salad with basil...
  • From the Harvest: Grilled string beans and garlic scapes in miso vinaigrette

    From the Harvest: Grilled string beans and garlic scapes in miso vinaigrette
    Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name covers haricot verts, wax beans and green beans) that were...
  • Pairings Bistro of Harford Celebrates Spring Chicken

    Pairings Bistro of Harford Celebrates Spring Chicken
    The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...
  • Comfort food, with a light twist

    Comfort food, with a light twist
    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
  • Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Celebrate the Ravens with a Big Easy-influenced Super Bowl party
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...