| Mar 7, 2013
| 7:08 PM
The Coast Guard suspended its search Thursday for two men missing in waters about 15 miles off the coast of Assateague Island after their fishing boat sank a day earlier.
The broken-down fishing vessel was battling 20-foot waves and 50 mph wind gusts...
| May 3, 2013
| 9:35 AM
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there.
George's is making an effort to reach out. There's a good sampling on the...
| Apr 24, 2013
| 8:19 AM
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
| Apr 9, 2013
| 12:54 PM
River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view.
The Essex restaurant and its 110-slip marina sit at the spot where Middle River meets Hopkins Creek. During the summer, revelers crowd River Watch's...
| Feb 19, 2013
Three years after opening its original Fells Point hot dog shop, Stuggy's is adding a location in Federal Hill.
The new location will be at 17 E. Cross St. in a an approximately 1,000-square-foot space that was most recently an M&T Bank branch. A Stuggy'...
| Apr 16, 2013
| 6:57 AM
With Mother’s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us.
The sit-down-and-be-served Sunday brunch at The Kings Contrivance Restaurant is...
| Apr 1, 2013
| 7:55 AM
Crabbing season officially begins in Maryland today, but the Chesapeake Bay's blue crabs apparently haven't gotten the word.
My colleague Richard Gorelick reports that watermen, seafood dealers, restaurateurs and state natural resource officials all...
| Apr 3, 2013
| 3:44 PM
Charles Kelley stands in Baltimore's historic Lexington Market, chowing down on a Faidley's overstuffed crab cake sandwich.
It doesn't bother the 37-year-old North Carolina man that the market doesn't have gourmet coffee, wine or cheese shops. He's OK...
| Apr 5, 2013
| 8:53 AM
Annapolis is swimming in wine bars these days.
The choices include the deeply cool Red Red Wine on Main Street, Justin Moore's food-forward Vin 909 over in Eastport and the accessibly cozy Grapes Wine Bar on Forest Drive.
Crush Kitchen and Winehouse...
| Apr 6, 2012
| 12:32 PM
The Red Parrot is far from the first restaurant in Baltimore to mix Asian cuisines on its menu. But it might be setting a giddy new standard.
The cuisines keep coming — and never seem to stop. Among the first listed appetizers are Japanese spring...
| Mar 12, 2012
| 3:37 PM
Parts of three waterways have been opened to shellfish harvesting after tests showed declines in bacteria there, the Maryland Department of the Environment announced Monday.
An area of the Wicomico River on the Eastern Shore, at the border between...
| Mar 15, 2012
Imported foods have been making Americans sick at increasing rates, according to new data from the U.S. Centers for Disease Control and Prevention.
In 2009 and 2010, foodborne disease outbreaks rose, with nearly half of the cases tied to foods from...