| Nov 9, 2011
| 3:13 AM
State biologists have found "concentrated pockets" of dead oysters in the upper Chesapeake Bay, which they blame on a record-high influx of fresh water into the estuary this year. But the die-off appears so far to be limited to two areas north of the...
| Nov 15, 2011
| 6:10 AM
Thanksgiving in Baltimore falls on a Ravens home game night. So, how will this play out? If the usual hosts of traditional Thanksgiving dinners are off tailgating, will their abandoned guests have to fend for themselves in restaurants?
| Nov 14, 2011
| 9:35 AM
A 25-year-old man died after he was shot Sunday night in the parking lot of Mo's Seafood in Glen Burnie.
The Anne Arundel County police department identified the victim as Andrew Michael Johnson of the 100 block of Sloane Drive in Glen Burnie.
| May 11, 2011
| 11:07 AM
The trick to serving up good crabs is consistency, “consistency of product and consistency of service,” says Richard Anderson, owner of The Seafood Stop in Fallston, a family-owned and run seafood market and carryout. That standard has been...
| Nov 18, 2011
| 2:00 PM
For Donna Crivello, it was a joyous busman's holiday born of sadness.
The co-owner and inspiration behind Donna's restaurants in Mount Vernon, Cross Keys, Charles Village and Columbia watched her Mount Vernon restaurant burn in a spectacular five-alarm...
| Oct 16, 2011
| 5:42 PM
A Florida man repeated Sunday as champion of the U.S. National Oyster Shucking Contest held in St. Mary's County.
The 2010 champion, Michael Martin, of Panama City Beach, won again, based on how quickly and completely he shucked 24 oysters, according...
| Nov 22, 2011
| 12:42 PM
Cornelius Keith Johnson, 24, of Baltimore is facing a first-degree murder charge in the shooting death of his half-brother on Nov. 13 at a Glen Burnie seafood restaurant.
Johnson, of the 4200 block of Shamrock Ave., had reported Friday to the Baltimore...
| Oct 13, 2011
October is one of Mother Nature's finest moments, in theory. Cool, maybe even crisp. Occasionally, some rain. But we best remember the bright, sunny days, and the pleasant evenings, when we can enjoy both the great outdoors and the snug indoors.
| Nov 29, 2011
| 5:11 AM
Mayor Stephanie Rawlings-Blake is scheduled to join Steve Phillips, president and CEO of Phillips Foods and Seafood Restaurants, and developer David Cordish at a Tuesday afternoon ribbon-cutting for the new Phillips Seafood Restaurant at the Power Plant....
| Oct 14, 2011
| 6:06 AM
Crab Shanty, a family-owned Ellicott City landmark since 1978, is changing its menu, its look, even its name.
"The changes had to happen," said William C. King III, who founded the restaurant with his father, William King Jr. "We have to attract a...
| Nov 29, 2011
| 3:05 PM
Phillips Seafood will open a location at Maryland Live, the Cordish Cos.' $500 million casino and entertainment complex under construction at Arundel Mills.
Cordish chairman David Cordish made the announcement at a Tuesday afternoon ribbon-cutting at...
| Dec 8, 2011
| 5:41 AM
What better honor than to be voted the best of the best by your customers and colleagues?
In August, we asked Howard Magazine readers to tell us the most notable businesses, people and places from Marriottsville to Savage and from Elkridge to...