| Feb 13, 2013
| 5:14 AM
The Admiral's Cup reopened last October, but full-time dining service only started on Monday at the Fells Point tavern.
The opening dinner menu focuses on seafood, with entrees like steamed mussels, steamed clams, crab cakes and a seafood pot. There's...
| Apr 6, 2013
| 11:49 AM
Last September, Van Brooks walked for the first time in eight years.
A wobbly video, recorded on a smartphone and posted on Facebook, shows the lower body of an undeterrable young man.
Legs violently shaking as he refuses to accept his initial...
| Feb 20, 2013
| 5:47 AM
The Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up.
Both outside and in, the two restaurants look quite similar; they share a "rustic Italian" vibe and their logos are nearly identical. Both are reasonably priced, with...
| Mar 18, 2013
| 12:02 PM
I can still remember a particular admonishment from way back when I was a kid and went along on grocery shopping excursions with my mom: "They're not in season."
As kids do, I was apt to ask that just about everything that caught my fancy to be included...
| Mar 20, 2013
| 5:51 AM
A chain of organic markets that Scott Nash started in his mother's basement in Beltsville in 1987 has grown to 10 stores in Maryland and Virginia.
An 11th store could be coming to the Rotunda mall.
MOM's Organic Market is a finalist to open a boutique...
| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...
| Jan 29, 2013
| 10:16 AM
Don't feel like cooking for a crowd on Sunday? Get your New Orleans flair from local restaurants and caterers instead.
Restaurants: B&O American Brasserie (443-692-6172; http://www.bandorestaurant.com) will serve a five course New Orleans-themed game day...
| Jan 31, 2013
| 2:53 PM
During this year's AFC championship game, patrons of Fells Point staple John Steven Ltd. were mesmerized by more than Joe Flacco's command of the offense.
"Customers couldn't stop talking about the smell from the shrimp and the Old Bay," manager...
| Feb 1, 2013
| 4:00 AM
Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers.
The new steakhouse is operated by the casino and is technically...
| Feb 3, 2013
| 12:55 PM
Christopher Van Hollen Sr., a retired Foreign Service officer and ambassador to Sri Lanka, died of Alzheimer's disease complications Jan. 30 at the Washington Home and Hospice. The former Baltimore resident was 90.
Born in Baltimore and raised in...
| Feb 4, 2013
| 9:52 AM
The art of cooking is about the journey and the destination, to tweak a famous quote about life that downplays the latter. And it’s also about who’s guiding you along the way.
So when David and Michelle Byrnes discovered one of their...
| Jan 18, 2013
| 11:00 AM
Who pays for the food involved when mayors and governors make bets on football games?
When it comes to Faidley's crab cakes, the centerpiece of the market package Mayor Stephanie Rawlings-Blake has wagered on Sunday's AFC championship game, Faidley's is...