| Mar 20, 2013
| 5:51 AM
A chain of organic markets that Scott Nash started in his mother's basement in Beltsville in 1987 has grown to 10 stores in Maryland and Virginia.
An 11th store could be coming to the Rotunda mall.
MOM's Organic Market is a finalist to open a boutique...
| Dec 18, 2012
| 1:50 PM
The third time is the charm — at least that's what fans of Saigon Remembered are hoping.
Originally located on Belair Road, then on York Road in Govans, Saigon Remembered closed its doors in 2011. But the restaurant reopened last month in the...
| Nov 29, 2012
| 10:46 AM
Madonna Seafood Restaurant in White Hall will need to pay a $500 fine to the Harford County Liquor Control Board after being found guilty of serving alcohol to a minor.
The decision came during a show cause hearing before the liquor board Wednesday...
| Dec 5, 2012
| 7:35 AM
When Demetrios "Jimmy" Minadakis opened a restaurant in 1974, he had high hopes for the place's success — such high hopes that he chose the name Jimmy's Famous Seafood.
Nearly 40 years later, the Dundalk restaurant has lived up to — and...
| Dec 2, 2012
John F. Muller, an addictions counselor who earlier had been co-owner of a wholesale seafood business, died Nov. 24 from colon cancer at his Middle River home. He was 78.
The son of a Methodist minister and a homemaker, John Frederick Muller was born and...
| Dec 5, 2012
| 2:58 PM
Bathrooms at the Seafood Festival became a sticky topic for the Havre de Grace City Council Monday.
The proximity of portable toilets to some homes made some residents upset during last year's festival, according to some comments Council President...
| Nov 15, 2012
| 5:39 AM
Our 15 chef-testants enter the "Top Chef" kitchen. Micah admits to giving everyone the “waterfall look” which he demonstrates skillfully. RuPaul would be proud. Padma enters and behind her three familiar faces skulk in. What madness is this?...
| Apr 9, 2013
| 12:54 PM
River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view.
The Essex restaurant and its 110-slip marina sit at the spot where Middle River meets Hopkins Creek. During the summer, revelers crowd River Watch's...
| Apr 16, 2013
| 6:57 AM
With Mother’s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us.
The sit-down-and-be-served Sunday brunch at The Kings Contrivance Restaurant is...
| Oct 5, 2012
| 7:58 AM
In just one month, Ouzo Bay has made a swaggering debut in Harbor East.
Every decision concerning the atmosphere, menu and service feels exactly right. The food is prepared with extraordinary care and presented with casual grace. Dinner there is fun....
| Oct 3, 2012
| 8:08 AM
From the Bay, For the Bay: Dine Out, a week-long restaurant promotion celebrating Chesapeake Bay seafood, begins on Saturday and runs through Oct. 13. Participating restaurants from Philadelphia to Norfolk, Va., are donating $1 for every Maryland...
| Apr 1, 2013
| 7:55 AM
Crabbing season officially begins in Maryland today, but the Chesapeake Bay's blue crabs apparently haven't gotten the word.
My colleague Richard Gorelick reports that watermen, seafood dealers, restaurateurs and state natural resource officials all...