| Aug 23, 2010
| 11:44 AM
Organic, sustainable, local -- everyone talks the trendy talk, but some foodies are taking the locavore message to heart.
They're not only frequenting farmers markets, they're launching locavore supper clubs and recipe-rich blogs, and subscribing to CSAs...
| Sep 1, 2010
| 3:19 PM
Sweet and tangy as they are, pomegranates are undoubtedly the "un-convenience" fruit. Few other foods demand as much of the eater. Not only do you have to break through that tough, leathery outer shell, but then you have to pry apart the pith to get to...
| Feb 11, 2011
| 5:02 AM
Chef Bill Scepansky shows us how to woo your loved one with a cooked-from-the-heart V-day meal, that's not only memorable, but also heart healthy and affordable!
Valencia, Cara Cara and Blood Orange Salad With Toasted Almonds, Baby Arugula and...
| Feb 23, 2011
| 10:26 AM
The Perfect Omelet with Watercress & Roasted Mushrooms
Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms
Recipe courtesy Tyler Florence
Yield: 6 servings
1 stick butter
18 eggs (3 per person)
1/2 cup heavy...
| Jun 21, 2011
1 lb. Baby Lettuces
1/2 cup Fresh corn kernels
1/2 ea. Avocado cut into 1/2" pieces
1/4 cup Dates, pitted and cut into 1/2" pieces
1/4 cup Red Onions, sliced into thin strips
2 cups Cooked Marinaded chicken, cut into strips
| Jul 6, 2011
Curb your cravings without adding inches to your waistline. The secret: Choosing the healthiest munchies. SHAPE magazine staffers we nibbled through hundreds of new snacks to find the 20 that really deliver in the gratification department while meeting...
| Mar 22, 2012
Five finalists for Jif`s Most Creative Peanut Butter Sandwich competition stop by to share their winning recipes.
This year marks the 10th anniversary of the competition and the grand prize winner will not only receive a $25,000 college fund but an...
| Mar 27, 2012
| 3:30 PM
Terri Sherman of Palos Heights won the Entertaining Appetizers category at the 45th Pillsbury Bake-Off Contest on March 27 for her asparagus, artichoke and red pepper pizza recipe. The pizza garnered her $5,000 plus $3,000 in GE kitchen appliances....
| Aug 23, 2011
| 4:20 AM
Sorted and Stage
Professional organizer provides tips to get your house in order. Click here for more information.
Chef Bill's Recipes
Grilled Eggplant Panini on Organic Sourdough Bread With Roasted Peppers, Sartori Cheese and Basil
| Aug 30, 2011
Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...
| Oct 19, 2011
| 11:22 AM
Q: A while back, you wrote, "You as the patient have the ultimate responsibility for quality control" of your prescription.
That's so wrong! I can't read the doctor's scribble, and besides, it's usually in Latin. If we can't read it, we can hardly be...
| Nov 2, 2011
| 3:31 PM
Mexicali Chili (V/GF)
Straight from the garden and into the chili-pot! Plant-based cuisine does not have to be cold, wet and soggy. Warm your cockles with this hearty, chunky chili. And, who doesn’t crave a little chocolate when the temperature...