| Apr 14, 2012
| 1:31 PM
After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...
| Apr 18, 2012
| 12:02 PM
Enjoy a short stack for a tall cause at Applebee's on Saturday. You're invited to an Applebee's Flapjack Fundraiser Breakfast to support Havre de Grace 27 Order of the Eastern Star from 8 to 10 a.m. at the Applebee's at 991 Beards Hill Road in Aberdeen....
| May 9, 2012
| 4:47 AM
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
| Apr 30, 2012
I'm sure you join me in welcoming May with open arms! Well, I've been telling you about this for weeks now, and it's finally here. This weekend is the Patapsco Heritage Greenway's 13th annual Garlic Mustard Challenge.
Join this one-of-a-kind event on...
| Feb 19, 2013
Three years after opening its original Fells Point hot dog shop, Stuggy's is adding a location in Federal Hill.
The new location will be at 17 E. Cross St. in a an approximately 1,000-square-foot space that was most recently an M&T Bank branch. A Stuggy'...
| Feb 21, 2013
| 2:56 PM
Fifty-eight years after it opened in Highland, Boarman's Old-Fashioned Meat Market is still, in many respects, living up to its name.
Boarman family members still mix spices for the pork sausage made in house, the staff butcher still stuffs the sausage...
| Feb 12, 2013
| 8:01 AM
It's Fat Tuesday and many of us are going to indulge in rich gumbos, savory jambalayas and sweet beignets in honor of the occasion.
Eating healthy may seem fruitless on a day devoted to high-calorie, rich foods.
But there are ways to make healthier...
| Feb 1, 2013
Christ Lutheran Church presents a hymn sing followed by a dessert social at 6:30 p.m. Sunday, Feb. 10, at 12570 Clarksville Pike. Participants can enjoy an hour of singing hymns interspersed with information about history, the Bible and...
| Mar 12, 2013
| 1:16 PM
Let's set one thing straight right away: St. Patrick's Day stereotypes to the contrary, there's nothing green about an Irish breakfast.
"No, nothing will be green," pledges Chris Marquis, chef at Baltimore's Slainte Irish Pub and Restaurant, before...
| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...
| Jan 29, 2013
| 8:24 AM
Fansattending the Super Bowl at the Mercedes-Benz Superdome can have a Cajun feast. On Sunday's menu -- alligator chili, barbecue shrimp and grits, chicken and sausage gumbo, Natchitoches crawfish pies, a roast beef debris po'boy and Chef Donald Link's...
| Feb 7, 2013
| 4:05 AM
Folly Quarter Middle School is excited to have the opportunity to host a South African Mosaic Artist in Residence from Feb. 6 to 12. The visit is sponsored by the Folly Quarter PTA, and will allow art students to learn about the process of creating a...