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Sausages

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Top Sausages Articles

Displaying items 25-36
  • True grits a source of good carbs for seasonal suppers

    Unless you have the family on a no-carb diet – and we know how that fad has died out – you probably spend some meal-planning energy on carb-y side dishes to go with protein sources and vegetables. Potatoes, pasta, rice, grains are among the...
  • From the harvest: Tomatoes offer bounty of flavor

    From the harvest: Tomatoes offer bounty of flavor
    The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....
  • What's on the new Werner's menu?

    What's on the new Werner's menu?
    Werner's luncheonette reopened Monday. "The day's finally here," said owner John Smoudianis. At 9:30 a.m., the restaurant's staff was waiting for customers. A few had dropped by for breakfast, Smoudianis said. The new Werner's offers patrons separate...
  • Easy-to-make appetizers fit the bill for large holiday gatherings

    Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...
  • Metropolitan's accent is decidedly global

    Metropolitan's accent is decidedly global
    Metropolitan Coffeehouse & Wine Bar has a certain je ne sais quoi. The eatery — a Federal Hill mainstay, serving three meals a day since 2004 — is excessively charming, with a look lifted right out of Paris' Left Bank. Dark painted wood,...
  • Lisbon/Woodbine: Plenty going on in December at Lisbon Volunteer Fire Company

    December will be a big month for the Lisbon Volunteer Fire Company. On Dec. 8, starting at 11 a.m., the second annual Lisbon Horse Parade will start at the future site of the new Lisbon Fire Station at the corner of Route 144 and Woodbine Road. The...
  • Phaze 10 pleases with Southern comfort food

    Phaze 10 pleases with Southern comfort food
    Halfway through our dinner at Phaze 10, a long, low and very loud note emanated from a horn someplace in the bar section of the building. It would've given us a start, but thanks to the restaurant's intensely flavorful Southern food, we were wide awake...
  • Better you should cook Cincinnati chili

    I gather that there is some brouhaha today about a fast-food chain that serves mediocre fried chicken. (The One True Fried Chicken was made in an iron skillet by my mother and grandmother, and anything else is a pale and shoddy imitation.) Really, if...
  • Choosing healthy options among Baltimore's ethnic restaurants

    Choosing healthy options among Baltimore's ethnic restaurants
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
  • Put on your sneakers for the 5K Family Fun Run

    The third annual Give Where You Live 5K Family Fun Run, a benefit on behalf of the Elkridge Food Pantry and Garden will be held Sunday, Sept. 16, at 8 a.m. at 5660 Furnace Ave., Elkridge, rain or shine. The course is flat, paved and free of traffic. Baby...
  • Mostly Main Street: Big weekend promises music, painting, movies and rocks

    No need to head out of town for things to do this weekend. The historic district has so much going on you should simply book a room at Obladi, the bed and breakfast on Main Street, and plan to make a holiday of it. Friday night, July 6, is First Friday,...
  • Recipe Finder: Wild Rice Dressing

    Bonnie Wilkins of Bend, Ore., was looking for a recipe for she has lost for wild rice dressing for turkey. She said that in the late 1980s, she was living in Tampa, Fla., and the Tampa Tribune ran a wonderful recipe for the dressing that contained water...