| May 2, 2013
| 2:02 PM
Sixth-round defensive end Kapron Lewis-Moore became the first member of the Ravens' rookie draft class to agree to terms as he's signing a four-year contract, according to a source.
It could be a season eventually spent on injured reserve for Lewis-...
| Dec 17, 2012
| 8:05 AM
The Fat Larry's logo is a smiling, bald guy with glasses and a goatee. The logo is everywhere at Fat Larry's, a sub shop that opened in September in the Federal Hill space where Corks used to be. Fat Larry is on the outside windows, on the menu and on the...
| Apr 24, 2013
| 8:19 AM
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
| Apr 26, 2013
| 6:57 PM
"Come casual … dine fine."
That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
| Apr 9, 2013
Police could pull you over for talking on a hand-held phone while driving. Some patients could legally use marijuana. And veterans would get a new assist in getting jobs under legislation approved by the Maryland General Assembly on its final day.
| Apr 9, 2013
| 12:54 PM
River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view.
The Essex restaurant and its 110-slip marina sit at the spot where Middle River meets Hopkins Creek. During the summer, revelers crowd River Watch's...
| Mar 15, 2013
| 7:51 AM
Lou Davis, the dean of State House reporters, cracked the Annapolis equivalent of the "glass ceiling" Friday as he became the only journalist honored with a meal in his name at Chick & Ruth's deli of Main Street.
Gov. Martin O'Malley and House Speaker...
| Apr 19, 2013
| 11:08 AM
Paolo Romeo believes that food is art.
The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes.
But Romeo does take an...
| Apr 1, 2013
| 5:22 PM
The soft-shell crab sandwich would join Maryland's roster of state symbols under legislation passed Monday night by the Senate.
The 43-1 vote sends the bill to the House of Delegates, where it faces an uncertain fate. The House has generally been less...
| Apr 3, 2013
| 3:44 PM
Charles Kelley stands in Baltimore's historic Lexington Market, chowing down on a Faidley's overstuffed crab cake sandwich.
It doesn't bother the 37-year-old North Carolina man that the market doesn't have gourmet coffee, wine or cheese shops. He's OK...
| Dec 18, 2011
| 12:56 PM
The Greek cold cut sub at Old World Delicatessen is a big sandwich. Portly. Granted, the largest contributor to its bulk is the roll, a hot dog-bun-class giant that threatens to take over the sandwich at every bite.
But at $5.25, this sub begins to look...
| Mar 26, 2012
| 8:20 AM
The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June.
Last year, skeptics...