| Feb 28, 2013
| 6:43 AM
This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew.
The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...
| Mar 7, 2013
| 9:15 AM
My trees look ratty. Can I prune now before the leaves come out? Should I put that black gunk on the cuts? I've never done this before.
March is an excellent time to prune trees. Without leaves, you have a much better view of what needs to be done....
| Mar 7, 2013
| 4:08 PM
You can say this about Hyatt: It keeps its properties fresh.
I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...
| Apr 23, 2013
| 12:12 PM
It's National VegWeek.
Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week.
A few Baltimore restaurants are...
| Apr 26, 2013
| 6:57 PM
"Come casual … dine fine."
That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
| Apr 11, 2013
| 11:20 AM
The Lansdowne Middle School PTA presents a Spring Extravaganza from 9 a.m. to 2 p.m. Saturday, April 13, at 2400 Lansdowne Road.
Bring the family. There will be something for everyone to enjoy — crafters, Baltimore County safety trailer, Lansdowne...
| Apr 15, 2013
| 1:25 PM
Brenda Richardson "used to spend any time off running like a madwoman catching up on home projects," says the Towson endodontist.
She has since farmed out tasks such as meeting workmen, running errands and waiting for deliveries to Beth Adams and...
| Mar 18, 2013
| 10:58 AM
Restaurants in Baltimore are sprucing up for spring.
Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
| Apr 17, 2013
An all-you-can-eat spaghetti dinner will be held Saturday at the Dublin United Methodist Church from 4:30 to 7 p.m. in the Fellowship Hall. Come out to enjoy their famous spaghetti with meat sauce, salad bar, garlic bread, dessert and beverage. Adults,...
| Apr 19, 2013
| 11:08 AM
Paolo Romeo believes that food is art.
The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes.
But Romeo does take an...
| Apr 16, 2013
| 6:45 AM
Historic Savage Mill, a restored two-centuries-old cotton mill, draws another notch in its evolutionary timeline as it welcomes its newest eatery, The Factory Grill and Bakery Too.
Owners Karen and Ken Chamberlain had been working in the retail business...
| Apr 2, 2013
For last year's 20th anniversary season at Camden Yards, the Orioles and its concessionaire, Delaware North Companies Sportservice, brought in local favorites Gino's Burgers and Chicken and Stuggy's to the yard along with Dempsey's Brew Pub and...