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Salads

A collection of news and information related to Salads published by this site and its partners.

Top Salads Articles

Displaying items 61-72
  • Fix one-dish meals when seasons transition

    Fix one-dish meals when seasons transition
    We tend to think of casseroles and stews as one-dish meals, but a main dish salad fills the bill as well. And at this time of year, when summer hasn't quite finished with us — nor, happily, the local farmers markets — these colorful, crunchy...
  • Choosing healthy options among Baltimore's ethnic restaurants

    Choosing healthy options among Baltimore's ethnic restaurants
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
  • 'Top Chef Masters' recap, Episode 7, Culinary knock-out

    'Top Chef Masters' recap, Episode 7, Culinary knock-out
    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...
  • Woodbine/Lisbon: Ham and oyster feast at Lisbon United Methodist

    The Lisbon United Methodist Church will hold its semi-annual Ham and Oyster Supper on Oct. 20 from 1 to 5:30 p.m. Dinner will be served family-style. Carry outs will also be available. The dinner menu includes fried oysters, ham, green beans, corn,...
  • Foreman Wolf to open fifth restaurant

    Foreman Wolf to open fifth restaurant
    It's a boy! The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week. • Get a sneak peek:...
  • Recipe Finder: Mandarin turkey pasta salad

    Martha Socolar from Baltimore was looking for a recipe for a pasta salad with turkey that she said was printed on a box of Mueller's shell pasta in the mid-1990s. She said the recipe was on the box for a long time, but she never copied it down. Sue Housel...
  • West Howard

    'Saturday Night at the Movies' The Gary J. Arthur Community Center hosts a screening of "Monster House" (rated PG) from 6 p.m. to 8 p.m. Saturday, Oct. 20, at 2400 Route 97 in Cooksville. Admission is $4, $2 for center members, and includes popcorn and a...
  • Lunch for $10 or Less: Artifact Coffee

    Lunch for $10 or Less: Artifact Coffee
    Remember the gourmet cafe? That was what they called those places that put chutney on your turkey sandwich. They've come back, but we don't call them gourmet anymore. Artifact Coffee, the new project from the Woodberry Kitchen, lies just across the Light...
  • Wiley Gunter's dishes classic bar food in SoBo

    Wiley Gunter's dishes classic bar food in SoBo
    Wiley Gunter's is an easy place to like. It has everything a great neighborhood bar needs: super-friendly bartenders, big TVs, walls covered with sports memorabilia and a menu stocked with well-executed takes on familiar bar food. With all that, it's no...
  • Thursday is crepe night at Bonjour Bakery

    Thursday is crepe night at Bonjour Bakery
    Thursday is Crepe Night at Bonjour, Gayle Brier-Billebault and Gerard Billebault's Mount Washington bakery and cafe. Because patrons take their crepe's on the purple farmhouse's front porch, the weekly event is weather permitting. Tonight, it looks like...
  • Boonsboro day trip feeds the mind and stomach

    Boonsboro day trip feeds the mind and stomach
    The recent coverage of the 150th anniversary of the battle of Antietam could be part of a wily enticement for a two-part day trip that can get the "gang" – whether it be family or friends – to all pile into the family truckster for a day in...
  • Poor Boy Steakhouse is a cut above the average steakhouse

    Poor Boy Steakhouse is a cut above the average steakhouse
    Jeff Fitchett believes that a decent steak doesn't have to break the bank. At Poor Boy Steakhouse, he proves it. Fitchett, working with Kyle Algaze, opened the Severna Park restaurant last fall in the space vacated by the duo's other spot, the...