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Salads

A collection of news and information related to Salads published by this site and its partners.

Top Salads Articles

Displaying items 37-48
  • Getting vultures to relocate takes persistence

    Getting vultures to relocate takes persistence
    Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do? Many bird dispersal methods won't work because the vultures are perched...
  • Saturday is Dublin Country Fair day

    The annual Maypole Dance will be held today (Wednesday) at 9 a.m. on the outside field of Dublin Elementary School. All fifth-graders will perform the dance with ribbons and flowers. The community is invited to join in this special event. This is sure...
  • Anne Arundel County Digest

    Fort Meade spouse job fair The third annual Fort George G. Meade Military Spouse Job Fair will be held from 10 a.m. to 2 p.m. Wednesday, May 8, at McGill Training Center, 8452 Zimborski Ave. on the post. The event is open to all military spouses,...
  • Haussner's

    (1926-1999) Haussner's was certainly admired for its cuisine, which combined traditional German specialties like Wiener schnitzel a la Holstein with Mid-Atlantic fare such as crab cakes and terrapin stew. And people still dream about the dessert...
  • Great service, half-hearted food at Christopher Daniel

    Great service, half-hearted food at Christopher Daniel
    "Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
  • Braciole retains Depression-era charms in some restaurants, home kitchens

    Braciole retains Depression-era charms in some restaurants, home kitchens
    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s. One of her go-to meals was a staple of hard times:...
  • Cooking with fresh herbs brings fragrance and color to the table

    Cooking with fresh herbs brings fragrance and color to the table
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
  • Rowhouse Grille draws Federal Hill neighbors with reliable bar fare

    Rowhouse Grille draws Federal Hill neighbors with reliable bar fare
    Rowhouse Grille is a great name for a Baltimore tavern. You'd think there'd have been enough Rowhouse grills, bars and taverns over the years to fill the 2600 Block of Wilkens Ave. But as far as I know, this handsome South Baltimore specimen, formerly...
  • Tailgate recipe: Black and Purple Burger

    This is one big game. That's going to mean one big tailgate party, too. Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
  • Trauma still fresh for transgender beating victim

    Trauma still fresh for transgender beating victim
    The windows are wide open in the messy apartment, the afternoon sky darkening fast. Chrissy Polis can't stand the Essex neighborhood outside, where everyone knows who she is. But she doesn't know how to get out, or where she'd go if she did. "I just...
  • Fin fare makes for quick seafood entrees

    Fin fare makes for quick seafood entrees
    In labeling our topic du jour "quick seafood entrees," we admit to some redundancy. By definition, seafood is quick to cook. Ergo, besides its many nutritional virtues, seafood helps you get dinner on the table in very little time, generally with very...
  • New food offerings at the Maryland State Fair

    New food offerings at the Maryland State Fair
    The Maryland State Fair begins on Friday, and the Midway will again be the place for perennial favorites such as funnel cake and Italian sausage. But there are a few new twists for 2012, according to Jim Ingram of Deggeller Attractions, the Stuart, Fla.-...