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You can't gyro unless you tzatziki

You can't gyro unless you tzatziki

On the weekend edition of the Roughly Speaking podcast, I'm indulging an interest in one of the great comfort foods from the Mediterranean, the Greek gyro, a delicious concoction of seasoned meats, baked or roasted, then thinly slice and placed in warm pita bread with some fresh, crispy vegetables and tzatziki sauce. It’s Greek street food, and something you find in Greek-American restaurants, pizza shops and diners, or sold out of food trucks.

Please check out the podcast for pointers on making gyros at home, and the