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Baltimore chefs share holiday recipes
Baltimore chefs share holiday recipes

A home-cooked holiday meal means something different for every family. We all have our favorites, from the stuffing only Mom makes the right way to green beans with onion straws that must come from a can. Here, five local chefs share recipes for the foods they cook around the holidays — and the stories behind those dishes that make their meals special.   Turkey and Stove Top Stuffing-Style Dumplings with Smoked Turkey Broth and Cranberry-Marinated Kale Chef Cyrus Keefer, Allbird Allbirdbaltimore.com Chef Cyrus Keefer's childhood holidays were filled with food, from American mainstays like turkey and ham to the meatballs and pasta made by his Italian grandmother....

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