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Recipe Finder | Breakfast casserole puts a new spin on brunch
Recipe Finder | Breakfast casserole puts a new spin on brunch

Patty Wolfe of Boise, Idaho, was looking for a recipe for a breakfast casserole like the one that her sister-in-law used to make in the 1960s. She said it was rather unusual because it was made with whole eggs that were dropped into indentations in a bed of rice and baked. I did not receive any recipes that were exactly what she described, and I had no luck finding a breakfast casserole made with rice that used whole eggs. I did, however, come across a recipe on a blog called Noble Pig (adapted from Food & Wine) that had several of the key elements of the recipe Wolfe had described. This recipe, like many other breakfast casseroles, has bread as the base. But unlike the more...

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