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Deviled eggs make a comeback with a twist in Baltimore kitchens

Deviled eggs make a comeback with a twist in Baltimore kitchens

Deviled eggs never go out of fashion, but they do get dressed up for many occasions.

Kimchi, pork belly, salmon — you name it, and chances are someone has added it to the creamy yellow swirl that adorns a hard-cooked egg half.

While the deviled egg is a staple this time of year at picnics and summer holiday celebrations, it has become a year-round menu item at many area restaurants, from a "cheeseburger" variety at Bookmakers Cocktail Club in Federal Hill to a blue crab preparation at Wit & Wisdom in Harbor East.

It's also one of several retro foods making a menu comeback around the country, according to Nation's...

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