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Grill, pack and go chicken will lead the picnic charge

Grill, pack and go chicken will lead the picnic charge

Summertime and the entertaining is easy. Or it should be anyway. I'm a big fan of burgers and brats on the grill for a hungry crowd, especially if someone else is willing to man the grill. However, when it's my turn to grill, I employ recipes that allow me to work ahead, so I can relax and enjoy the company. So I turn to chicken. Grilled chicken breasts. They take kindly to service at room temperature or even chilled. When cooked gently over good hardwood charcoal, chicken pleases nearly everyone. A tangy lemon marinade spiked with plenty of fresh herbs works magic to keep it moist and flavorful. I add a touch of Dijon mustard for sharpness and honey to mellow things out. A...

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