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Iron Rooster's chicken pot pie recipe warms up cold nights
Iron Rooster's chicken pot pie recipe warms up cold nights

Snowy evenings are best enjoyed by a roaring fire with a big dish of something steamy and comforting — like the chicken pot pie from Iron Rooster in Annapolis. Executive Chef Aaron Musinski’s traditional take on the wintertime favorite is chock-full of vegetables and chicken, soaked in just a bit of cream and topped with golden brown biscuits. Baking enthusiasts can get messy in the kitchen, creating the biscuit dough from scratch, but Musinski notes that for less ambitious home chefs, store-bought biscuit dough works as a time-saving substitute. Either way, the combination of gooey filling and flaky biscuit crust will make even the chilliest winter evening feel warm and...

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