| Dec 24, 2012
| 10:14 AM
Matt Miller from Cockeysville was looking for a recipe for making a lamb stew in a white gravy similar to the one his grandfather used to make.
Audrey O'Bryan from Easthampton, Mass., sent in a recipe for a lamb stew that, though it does not have a white...
| Dec 25, 2012
| 5:00 AM
Using their keen eyesight, octopi stare at the world from two beady eyes. They maneuver through the sea with four pairs of bilaterally symmetrical arms that bear suction cups. They possess a hard beak — similar to that of a parrot, the only hard...
| May 22, 2012
| 7:17 AM
Greenberg potato skins, Greenberg potato skins, Greenberg potato skins ... jackpot!
The Prime Rib is coming to the Maryland Live Casino — Greenberg potato skins, leopard-skin carpeting, baby grand piano and all.
Established in Baltimore in 1965 by...
| Dec 14, 2012
| 3:45 PM
Newcomer Gordon Biersch Brewery Restaurant adds some balance to Harbor East, which has been dominated by high-end establishments.
This is the third big opening, following Townhouse Kitchen and Bar and Ouzo Bay, on this stretch of Lancaster Street, where...
| Dec 20, 2012
| 10:26 AM
Baltimore has a shortage of good, small restaurants, the kind with 20 or 30 seats, where diners can have some intimacy. Restaurants, at least the ones I've been reviewing, have been getting bigger, brassier, louder. I'm not complaining. I've been having...
| Dec 5, 2012
| 7:35 AM
When Demetrios "Jimmy" Minadakis opened a restaurant in 1974, he had high hopes for the place's success — such high hopes that he chose the name Jimmy's Famous Seafood.
Nearly 40 years later, the Dundalk restaurant has lived up to — and...
| Nov 21, 2012
| 10:00 AM
Thursday morning, when Sue Schmincke preheats her ovens at Paul's Place, she'll kick off her 20th Thanksgiving at the Pigtown soup kitchen and community outreach center.
In those 20 years, Miss Sue (as she's known around the neighborhood) has served...
| Nov 22, 2012
| 7:09 AM
It's a "Top Chef" Thanksgiving! (Even though this was probably filmed in August.) The guest judge for this week is Editor-In-Chief of Food & Wine, Dana Cowin.
Padma shows the contestants a map of the world and points out that there are 17 countries...
| Sep 11, 2012
| 1:50 PM
Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight.
Sure, there are mashed potatoes and french fries, but they are...
| Nov 22, 2012
| 12:36 PM
Players made a quick exit from the Ravens' locker room today after being excused early by coach John Harbaugh to celebrate the Thanksgiving holiday.
The Ravens practiced indoors this morning to simulate the warmer California weather predicted for...
| Jun 20, 2012
| 9:32 AM
It's been a busy couple of weeks for Winston Blick and Cristin Dadant.
During May, the couple oversaw the opening of the Green Onion food market on Harford Road and Clementine at the Creative Alliance, an Eastern Avenue outpost of their popular...
| Jul 29, 2012
| 12:32 PM
Remember Michael Phelps' mammoth Pete's Grille breakfast?
Four years ago, we learned that our hometown Olympian would go to Pete's for a breakfast of three fried-egg sandwiches, one omelet, a bowl of grits, three slices of French toast with powdered...