| Oct 22, 2010
| 11:08 AM
Mark Salter had a good 17-year run at the Inn at Perry Cabin in St. Michaels. The British-born chef gathered up a library of glowing reviews, both for his cooking and for his proprietorship of the luxury property, and evolved into something of a celebrity...
| Oct 31, 2010
| 12:33 PM
A smallish Lutherville strip mall is the setting for Sabor, a casual fine-dining restaurant with a Puerto Rican influence brought by chef-owner Rudolfo Domacasse who's worked in several notable Baltimore-area kitchens. We loved dinners there but had never...
| Nov 4, 2010
| 9:50 AM
The dining room walls of the Twisted Harp are emerald green. Gorgeous crystal chandeliers glisten. Dishes arrive flavored with sauces made with Irish whiskey. You could almost forget you were in a Nottingham shopping center.
Yet, if you look out the...
| Nov 4, 2010
| 10:35 AM
From the Dining@Large blog:
I took your suggestions for Top 10 weekly dining specials, threw in a few of mine, and sorted them by day of the week. I confirmed them all the best I could, by visiting the establishments websites. When I found other weekly...
| Nov 16, 2010
Don Neuman of Longview, Wash., was looking for a recipe he has lost for salmon chowder. He said that the recipe came from the label on a can of Veg-All back in the 1950s. As he remembers, the chowder was made with canned salmon and also called for a can...
| Dec 17, 2010
| 6:50 PM
Regi's is a place I like to recommend when someone ask me for an all-purpose, no-frills restaurants, especially when there is the challenge of accommodating difficult friends or relatives — "He only eats meat and potatoes, and she gets nervous...
| Apr 19, 2011
| 10:34 AM
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
"I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'"
The chef at Baltimore's Feast...
| Apr 24, 2011
| 12:57 PM
Even when traffic is light, long stretches of Reisterstown Road are often visually busy. Traveling at 35 mph or so, it can be hard to pick out the sign you seek among the competitors.
Silk Road Bistro sits well back from the curb in a demure little...
| Apr 30, 2011
The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...
| Apr 30, 2011
| 5:12 PM
The tiny fingers of a baby born four months ago closed around a bamboo fishing pole as her grandpa beamed.
On a stream in the Gunpowder watershed Saturday morning, a fifth-generation gudgeon angler was welcomed to the fold.
It's been that way for 83...
| Mar 31, 2011
| 9:00 PM
Our first forays into Korean dining taught us some valuable lessons: Expect the unexpected, and don't be surprised if the wait staff doesn't speak fluent English. Be patient, open-minded and -- most of all -- enjoy the food, because it's delicious.
| May 5, 2011
| 10:02 AM
From the moment you sit down, certain restaurants instantly make you feel at ease. It's a quality we crave when we go out to eat, and it's easy to find at SoBo Cafe in Federal Hill.
The atmosphere at this South Baltimore mainstay is raucous and alive...