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Poached Eggs

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  • 'Top Chef D.C.' recap: Double elimination

     
    On tonight's Top Chef D.C., two chefs will be coming home. At the beginning of the episode, the chefs are doing their morning after quarterbacking, and local contestant Timothy Dean sound bites that he was in the bottom again, so,...
  • Savor & Swirl: From the recipe box of Matt Milani, The Rumor Mill

    Savor & Swirl: From the recipe box of Matt Milani, The Rumor Mill
    Matt Milani, executive chef and owner of Historic Ellicott City’s The Rumor Mill Fusion Bar & Restaurant, agreed to be the first chef to offer his personal recipes for a dish and drink for this new feature in Howard Magazine -- Savor & Swirl. Here&...

    The Gossiping Gourmet: A wonderful meal at Charlie Palmer, despite noise

    The Gossiping Gourmet: A wonderful meal at Charlie Palmer, despite noise
    We had a wonderful meal at Charlie Palmer the other night. We had not been back for dinner in several years and were delighted and impressed with the complex and delicious creations of chef Seakyeong Kim, who took over the kitchen about two years ago....

    Bring on brunch

    Bring on brunch
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Counter Intelligence: Lazy Ox Canteen in Little Tokyo

    Counter Intelligence: Lazy Ox Canteen in Little Tokyo
    Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the...