| Mar 28, 2012
| 4:28 AM
Tucked into a strip mall on a busy stretch of Belair Road in Overlea, Frank's Pizza & Pasta seems like a million other pizza joints.
It's worth a closer look.
Owner Armando Buontempo deftly handles traditional dishes from his native Italy, revealing a...
| Mar 27, 2012
| 12:50 PM
Red Tomato Pizza in Dubai is readying a new device that will let customers order a pizza delivery with one push of a button attached to their refrigerator by a magnet.
It's called the VIP Fridge Magnet. And it will change everything.
How does it work?...
| Mar 27, 2012
| 1:30 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Ellen Loreck weighs in on sodium.
According to the 2010...
| Mar 28, 2012
| 11:37 AM
Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...
| Apr 3, 2012
| 6:55 PM
A Tarot card might have foretold that Ellwood "Bunky" Bartlett would win $32.6 million in the 2007 lottery.
Unfortunately, the spirit world provided no omens that might have helped the 45-year-old practicing Wiccan better manage his good fortune.
| Apr 11, 2012
| 8:55 AM
Chef Shawn Lagergren, who co-owns Hamilton's new Cajun spot, Tooloulou, has cooking in his blood. He grew up in Louisiana, learning to cook while perched on a stool in his grandmother's kitchen.
Lagergren may have made his chops in Baltimore...
| Dec 22, 2011
| 3:27 PM
It's not news when people and businesses are welcoming and giving at Christmas. Mike Barone and the staff at Fortunato Brothers, at 1301 Churchville Road in Bel Air, however, have been making it Christmas all year long for a group of Harford County...
| Dec 23, 2011
| 12:48 PM
The Sunday review is of Ten Ten, a new bistro in Harbor East.
With the opening of Ten Ten, the new Bagby Restaurant Group is two for two. The group opened its first project in 2009 (before it knew it was going to be a group), the Bagby Pizza Company,...
| Jan 11, 2012
| 5:28 AM
The Mount Airy Inn sounds like it should be a lodge nestled in a pine-tree-covered swath of land, tucked away from the hustle and bustle. A place to get a home-cooked meal and maybe a few really good beers to shake off the chill of a cold winter's day....
| Jan 14, 2012
| 10:50 AM
Have you tried chef Nicholas Goff's apricot-glazed Chilean sea bass? Ravens owner Steve Bisciotti said it's the best sea bass he's ever had, and health-conscious Ray Rice, who's always looking for clean and lean sources of protein, loves it, too. Ravens...
| Apr 6, 2012
| 4:50 AM
When fans stream into Oriole Park at Camden Yards for Opening Day, they'll notice a handful of changes, big and small.
There's new food and drinks, public spaces and a more viewer-friendly right field wall, to name a few. O's great Rick Dempsey is...
| Apr 7, 2012
| 1:46 PM
Now I really feel old.
A friend of mine used to call the grocery store at the Rotunda the "Flirt Giant." And it was true, back when I moved here about 25 years ago: You got the sense people were trolling the aisles there for more than Lean Cuisines....