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Pizzas

A collection of news and information related to Pizzas published by this site and its partners.

Top Pizzas Articles

Displaying items 109-120
  • Two Boots finding its footing

    Two Boots finding its footing
    Two Boots, the fun New York-based restaurant serving spicy Italian and Cajun food, has come to Baltimore. One location is open in Power Plant Live, across from Port Discovery, and the second is expected to open by December near the Maryland Institute...
  • Top Ten reasons to take up marathoning: The food

    Top Ten reasons to take up marathoning: The food
    From the Dining@Large blog: I was on vacation -- not Atkins. While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there...
  • Table Talk: Spring for an earlier opening

    Table Talk: Spring for an earlier opening
    You can thank asparagus. The Baltimore Farmers' Market & Bazaar opens Sunday, its earliest opening date ever. Until 2003, when it was moved up to the first week in May, the opening came in early June. Bill Gilmore, executive director of Baltimore Office...
  • Lunch review: A cafeteria with a conscience

    Lunch review: A cafeteria with a conscience
    What if you had a choice between any institutional cafeteria you know and a cafeteria with "commitments" to organically raised produce, food-waste reduction, socially responsible sourcing and a low-carbon diet? If you pick the latter, welcome to Cafe Bon...
  • Presidential tastes: Eating like Obama

    Presidential tastes While visiting Washington and its surroundings, why not eat like a president — at new economy prices, of course. Here are a few local spots with tasty food good enough for President Barack Obama and his family: Ben's Chili Bowl...
  • Restaurant review: Ho-hum Italian fare at Mamma's Cucina

    Restaurant review: Ho-hum Italian fare at Mamma's Cucina
    I try to be a positive person, to search out the best in each situation. Mamma's Cucina, a Hampden restaurant that serves Italian fare, makes that a challenge. Nothing there is remarkably bad, but neither is it exceptional. It is mostly in the middle....
  • Howard County Dining Guide 2012

    Howard County Dining Guide 2012
    Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...
  • Mega Millionaire 'Bunky' Bartlett says life of a lottery winner isn't easy

    Mega Millionaire 'Bunky' Bartlett says life of a lottery winner isn't easy
    A Tarot card might have foretold that Ellwood "Bunky" Bartlett would win $32.6 million in the 2007 lottery. Unfortunately, the spirit world provided no omens that might have helped the 45-year-old practicing Wiccan better manage his good fortune. This...
  • Restaurant review: Tooloulou brings Cajun flavors, southern hospitality to Hamilton

    Restaurant review: Tooloulou brings Cajun flavors, southern hospitality to Hamilton
    Chef Shawn Lagergren, who co-owns Hamilton's new Cajun spot, Tooloulou, has cooking in his blood. He grew up in Louisiana, learning to cook while perched on a stool in his grandmother's kitchen. Lagergren may have made his chops in Baltimore...
  • What's new at Camden Yards

    What's new at Camden Yards
    When fans stream into Oriole Park at Camden Yards for Opening Day, they'll notice a handful of changes, big and small. There's new food and drinks, public spaces and a more viewer-friendly right field wall, to name a few. O's great Rick Dempsey is...
  • South Baltimore's newest bar, Barfly's Pub, takes over Rafters space

    South Baltimore's newest bar, Barfly's Pub, takes over Rafters space
    Six months after its owner started a renovation, Barfly's Pub is finally open. The Locust Point bar, which has taken over Rafters' old space on Fort Avenue, had its grand opening last Friday and has been in opening mode for about two weeks. It has...
  • Table Talk: Bryan Voltaggio's new project will let customers buy what they eat

    Table Talk: Bryan Voltaggio's new project will let customers buy what they eat
    Bryan Voltaggio filled me in about the big new project he's planning for next year in Frederick. North Market Kitchen, its working title, will place diners in a nearly 10,000-square-foot market enviroment, with both general dining areas and separate...