| Feb 2, 2012
Total time: 1 hour, 10 minutes, plus chilling time
1 unbaked (9-inch) tart shell
2 whole eggs
2 egg yolks
1/4 teaspoon salt
1/2 cup sugar
1/2 cup grapefruit juice (from 2 large grapefruit)
1 teaspoon grated grapefruit zest (from 1...
| Oct 4, 2012
| 5:52 AM
312 Chicago Restaurant
136 North LaSalle
Gamberoni in Crosta di Pistacchio with Braised Brussels Sprouts
6 jumbo shrimp (U10)
1/4 cup bread crumbs
1/3 cup toasted pistachios (crushed)
2 oz olive oil
| Oct 20, 2012
VENTUCOPA, Calif. — Pistachios are available from storage year-round, but for the next week or so, ultra-seasonal green nuts, freshly harvested and still encased in their hulls, will appear at farmers markets. Moister, softer and sweeter than...
| Sep 10, 2012
| 1:44 AM
New ranking platform for colleges
There`s a major shakeup going on when it comes to college rankings and your kid could be the big winner. A new system is rating schools based on how successful their graduates are in their careers and lives. Joining us...
| May 31, 2012
As I exited Balena a week or so ago, a passing stranger stopped me.
"Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically.
"Great pizzas," I said.
And in that split-second, I fear I gave Balena, which opened two...
| Jun 7, 2012
Cupcakes are cool. But doughnuts are hot.
A handful of new and relatively new shops are producing the kind of high-quality, limited-quantity, chef-driven doughnuts that truly can be called artisanal products.
Much as cupcake specialists revolutionized...
| Sep 19, 2012
| 8:20 PM
When I sampled the offerings of Emmaus' True Blue Mediterranean Cafe not long after it opened three years ago, I discovered a source for one of my favorite cuisines close to home. Now there's an outpost of this restaurant in Historic Bethlehem, which...
| Feb 10, 2012
| 6:17 AM
"It's the best-kept secret," bubbled Dima, our irrepressible, black-clad server. That turned out to be a favored catchphrase of the restaurant, but there was no hiding the young woman's enthusiasm for her workplace, or her pride in its cuisine.
| Feb 21, 2012
| 2:09 PM
Tara Martin of Maugansville entered a batch of Cranberry Pistachio Coconut Delights in The Herald-Mail’s 2011 Cookie Exchange contest. Martin said she got the recipe from her mother-in-law, Polly Martin.
“She has really quite an extensive...
| Feb 27, 2012
| 4:17 AM
No Makeup for Eating Disorder Awareness Week
This week is "Eating Disorder Awareness Week." More than 11 million people battle the life-threatening disease every year.
According to the Renfrew Center, the disease can start simply because someone has low...
| Feb 29, 2012
| 4:08 PM
Bellacures, a high-end Beverly Hills and West Side L.A. nail salon, has expanded to Orange County.
Founder Samira Asemanfar has already garnered a following of fans for bringing her nail salon concept of supreme attention to cleanliness and spa-like...
| Mar 5, 2012
| 4:19 AM
BRIDAL FLOWERS TRENDS
Barry Spengler with Royer's flowers stopped by Fox43 Morning news this morning with a few popular trends in Bridal Flowers:
1. To keep the bridal and attendants bouquets more simple and a bit understated, the stems are wrapped to...