| Jul 15, 2010
| 6:30 AM
Delicious summer mahi mahi with tropical fruit salsa.
1 mango, peeled, seeded, and chopped, 1/2 pineapple, peeled, cored, and chopped, 1/2 pineapple, chopped, 1 medium jalapeno pepper, (seeded?) chopped, 1/2 bunch cilantro, chopped, plus...
| Jul 19, 2010
Summer Mahi Mahi with Tropical Fruit Salsa
1 mango, peeled, seeded, and chopped
1/2 pineapple, peeled, cored, and chopped
1/2 pineapple, chopped
1 medium jalapeno pepper, (seeded?) chopped
1/2 bunch cilantro, chopped, plus whole leaves for...
| Aug 1, 2010
•Scientific name: Ananas comosus
•Growth habit: An evergreen perennial with upright to arching green to blue-green leaves arising from a basal stem, and growing to more than 3 feet tall and wide. The lance-like leaves are often edged with...
| Jul 31, 2010
Ice is nice. Mostly because it's cold. And we're hot. So hot we'd like to plunge headfirst into the iceberg. Or something somewhat softer, like the chopped iceberg. Available in the portable portion known as the snow cone. Or the snowball, shave ice,...
| Aug 4, 2010
| 7:53 AM
From Jill Sharpe at Thelakekitchen.com
Peanut Sauce Chicken Wraps with an Asian Slaw
Makes 4 Wraps
How to Make Ahead: Up to 1 Day Ahead, make the wraps and keep in the fridge until ready to eat.
2 cups cooked chicken, shredded
| Aug 4, 2010
| 4:25 PM
Even on the June "gloomiest" of evenings, it's still beautiful to sit in Splashes and watch the waves crashing on the beach at the descriptively named Surf & Sand Resort. Dramatic floor-to-ceiling windows look out to the Pacific. On our chilly night,...
| Aug 12, 2010
Front Page Jamaican Grille is one of those places where the guy working behind the counter will tell you, in no uncertain terms, what his favorite dish is. Where the owner will come out and shower love on your dog and then show you pictures of her own...
| Aug 12, 2010
| 3:36 PM
I spent a few days last week sipping and shopping my way through Temecula.
Temecula Valley is a growing community — in terms of population, now up to 105,000, and vineyards, which now number more than 30.
Wine tasting is the hot ticket in...
| Aug 17, 2010
| 7:26 AM
Citrus Glazed Wild Lummi Island Sockeye Salad with Northwest Peach Salsa
Ingredients: (serves 4)
Fresh Lummi Island Sockeye Filet 1 ½ lb
Olive Oil 1 oz
Kosher salt ½ tsp total
Citrus Butter (see recipe below) 2-4 oz (1/4 lb)
Romaine cut 1" X 1 ½ " 1...
| Jan 3, 2011
| 1:13 PM
When Darlene Dubay of Johnstown received her sister’s Baked Pineapple Stuffing from her sister, she knew it was going to be a hit with her own family.
“I started making it for my family in Johnstown,” she said. “We always make a...
| Apr 13, 2011
Most people have a repertoire of about a dozen most often eaten meals. If your mealtime is suffering from a lack of culinary creativity, infuse your favorite recipes with new life. The right topping can change a humdrum dish into a culinary feast fit...
| Jan 12, 2011
| 4:20 PM
Stepping into Rock'N Fish is like stepping into a time warp with the décor reminiscent of an old San Francisco saloon: red brick walls, dark woods, leather booths, elaborate deco-like light fixtures, wrought-iron grilles on the windows and the requisite...