| Aug 1, 2011
| 10:04 AM
Chef Wilbur G. Cox Jr. spent a day on a boat with a state bureaucrat who wanted him to put more local seafood on his menu. The excursion has prompted Cox to do that — and more.
"My next [tattoo] sleeve is going to be based all on Maryland seafood,"...
| Sep 11, 2009
| 12:35 PM
Though the islands are similar in some respects and different in arguably many more, most people seem to identify with one or the other. Either you love South Bass because there are many more bars and restaurants, shopping and live bands, or you prefer...