| Jan 27, 2010
| 4:22 PM
I've been putting it off, but really the time has come to settle on a Valentine's Day Top 10 topic.After all, eating out is a Valentine's tradition these days. (I don't think it used to be.) And if I'm going......
| Mar 18, 2010
| 4:22 AM
If you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......
| Jun 1, 2008
When Stone Mill Bakery expanded its territory (both literally and figuratively) last spring, it got plenty of press for its new Gourmet to Go space. What had been a bakery best known for its artisan breads and wicked desserts started turning out many more...
| Mar 24, 2004
When Maryland's first Colonists stepped off the Ark and the Dove, they carried little that would generate gastronomic envy - a bit of salted meat, dried peas and hard biscuits left over from the voyage, and some pigs and cows recently purchased from...
| Apr 23, 2014
| 1:50 PM
Total time: 30 minutes
Servings: 6 to 8
Note: Corn flour is available in the natural food sections of some supermarkets.
1/4 cup ( 1/2 stick) butter
1 tablespoon seeded minced serrano chile
2 1/4 cups corn flour
1/2 cup cornmeal
| May 11, 2013
1 hour. Serves 4 to 6 as an appetizer
1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces)
1 cup hot water
3 small green onions
5 tablespoons fruity extra-virgin olive oil, or more to taste, divided
1 brown onion (about 8...
| Jun 22, 2013
30 minutes. Serves 4 to 6
1 pound broccoli rabe or baby broccoli, bottoms trimmed
1/4 cup olive oil, plus more if necessary
2 cloves garlic, sliced thin
1/4 teaspoon red pepper flakes
1 to 2 teaspoons lemon juice
2 (4-ounce) balls...
| May 11, 2013
Bulgur pilaf with asparagus, mushrooms and tarragon
2 hours. Serves 4 as a side dish
1 (1-pound) bunch medium asparagus
1/2 pound button mushrooms
2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
| Jun 14, 2013
| 1:32 PM
Total time: About 30 minutes
Servings: 4 to 6
Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish.
1/2 cup olive oil
Juice of 1 lemon
2 cloves garlic,...
| May 9, 2013
| 1:14 PM
Total time: 2 hours, 55 minutes
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
| Jul 10, 2013
| 11:15 AM
Douglas Crane is a little like Ferdinand the Bull in the classic children's book. (Ferdinand liked to sniff flowers while his young bull peers were out in the fields butting heads, charging at each other and generally gearing up for violent showdowns with...
| Sep 27, 2013
| 12:30 PM
Now that we've set back the clocks this past weekend, it feels like autumn is really here. Nighttime is coming earlier each day and, more and more, there's a chill in the air -- even here where I live, in Southern California.
I love cooking pasta at this...