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Peppers

A collection of news and information related to Peppers published by this site and its partners.

Top Peppers Articles

Displaying items 61-72
  • Unexpected restaurants for Valentine's Day

     
    I've been putting it off, but really the time has come to settle on a Valentine's Day Top 10 topic.After all, eating out is a Valentine's tradition these days. (I don't think it used to be.) And if I'm going......
  • Cures for the "Irish flu"

     
    If you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......
  • Stone Mill Bakery adds dinner to its offerings

    Stone Mill Bakery adds dinner to its offerings
    When Stone Mill Bakery expanded its territory (both literally and figuratively) last spring, it got plenty of press for its new Gourmet to Go space. What had been a bakery best known for its artisan breads and wicked desserts started turning out many more...
  • Maryland on the menu

    When Maryland's first Colonists stepped off the Ark and the Dove, they carried little that would generate gastronomic envy - a bit of salted meat, dried peas and hard biscuits left over from the voyage, and some pigs and cows recently purchased from...
  • Recipe: Cornmeal Belgian waffles

    Recipe: Cornmeal Belgian waffles
    Total time: 30 minutes Servings: 6 to 8 Note: Corn flour is available in the natural food sections of some supermarkets. 1/4 cup ( 1/2 stick) butter 1 tablespoon seeded minced serrano chile 2 1/4 cups corn flour 1/2 cup cornmeal 4 teaspoons...
  • Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    Recipe: Spicy bulgur salad with sweet peppers and pepper paste
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
  • Recipe: Broccoli rabe with burrata

    Recipe: Broccoli rabe with burrata
      30 minutes. Serves 4 to 6 1 pound broccoli rabe or baby broccoli, bottoms trimmed 1/4 cup olive oil, plus more if necessary 2 cloves garlic, sliced thin 1/4 teaspoon red pepper flakes Salt 1 to 2 teaspoons lemon juice 2 (4-ounce) balls...
  • Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
  • Recipe: Grilled mackerel with salmoriglio

    Recipe: Grilled mackerel with salmoriglio
    Total time: About 30 minutes Servings: 4 to 6 Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. Salmoriglio sauce 1/2 cup olive oil Juice of 1 lemon 2 cloves garlic,...
  • Recipe: Duck and okra gumbo

    Recipe: Duck and okra gumbo
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
  • Dragon's Blood Elixir is a Connecticut-Made Hot Sauce That Doesn't Destroy Your Taste Buds

    Dragon's Blood Elixir is a Connecticut-Made Hot Sauce That Doesn't Destroy Your Taste Buds
    Douglas Crane is a little like Ferdinand the Bull in the classic children's book. (Ferdinand liked to sniff flowers while his young bull peers were out in the fields butting heads, charging at each other and generally gearing up for violent showdowns with...
  • A warming autumn pasta

    Now that we've set back the clocks this past weekend, it feels like autumn is really here. Nighttime is coming earlier each day and, more and more, there's a chill in the air -- even here where I live, in Southern California. I love cooking pasta at this...