| Aug 8, 2012
| 9:44 AM
Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name.
| Aug 21, 2012
| 9:59 AM
It's back-to-school time, and perhaps you are settling back in to a family-dinner routine after summer chaos. Or perhaps you at least plan to. If your picky eater isn't getting into the groove just yet, perhaps these recipes will help. Tell your kids they...
| Feb 12, 2013
| 12:31 PM
Hotel restaurants often get a bad rap. Many are known for boring decor, pricey food and lackadaisical service.
FountainSide at the Doubletree by Hilton in Pikesville fits some of those descriptions — but the service is anything but lazy.
| Feb 13, 2013
| 3:00 AM
A new bakery in Laurel is offering traditional coffeehouse fare alongside spicy, exotic breads, and a mother-daughter team from Ethiopia is behind it all.
Maza Getachew and her mother, Genet Vulcha — the owner of Genet Bakery and Catering —...
| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...
| Jan 29, 2013
| 11:00 AM
Karen Blood from Center Point, Iowa, was looking for a recipe for chili that she said was once printed on the wrapper of Aldi's brand canned tomatoes. She said the "healthy and nutritional" chili contained pinto beans, kidney beans, green pepper, celery...
| Feb 4, 2013
| 9:59 AM
Chef Rebecca Pauvert reflects:
“I chose this recipe because it is one of my favorites. It has great flavors, it’s comforting and it’s a recipe that you can increase if you want and enjoy for a couple of nights. It only gets better.&...
| Feb 25, 2013
| 3:01 PM
New research has found that the Mediterranean diet is linked to a healthy heart.
The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...
| Nov 23, 2012
| 4:02 AM
Now that you are stuffed with Turkey Day dinner, you're probably looking for ways to get rid of some of those leftovers.
If you're looking for a healthy recipe, Eatingwell.com has some suggestions. The Turkey Squash Soup sounded the tastiest to me....
| Nov 14, 2012
| 5:47 AM
As its name suggests, S'ghetti Eddie's is a casual place.
The Keswick restaurant, located on West Cold Spring Lane in a block that includes sister spots Miss Shirley's, Loco Hombre, Roland Park Bagel and Alonso's, is well-known among young families and...
| Jul 19, 2011
| 4:57 PM
Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.
Wells wants the Asian...
| Mar 31, 2011
| 9:00 PM
Our first forays into Korean dining taught us some valuable lessons: Expect the unexpected, and don't be surprised if the wait staff doesn't speak fluent English. Be patient, open-minded and -- most of all -- enjoy the food, because it's delicious.