| Dec 4, 2012
| 9:34 AM
The Monkey's Paw
2524 North Southport
To read more about the restaurant:
The Monkey’s Paw Scallops Two Ways
Yield 4 servings
6 oz Nantucket Bay scallops
zest of 1...
| Mar 17, 2013
Calling someone a "perfect homicide victim" sounds terribly callous. But it explains the political/media liturgy that we all know so well.
By a perfect victim, I mean one who is innocent, photogenic and never arrested, with a bright future.
| Nov 20, 2012
| 10:34 AM
PLAINS, Ga. - The view from the train tells the story of this part of rural southwest Georgia: cotton fields speckled with puffs of white; peanut and soybean fields; groves of towering pecan trees. Rusted old cars that appear to have been parked in the...
| Nov 13, 2012
| 5:28 PM
DEKALB — In the kitchen outside his parents' bedroom, Jordan Lynch tried not to wake his mom and dad in the middle of the night as he chased his college football dream one peanut-butter sandwich at a time.
"I knew I needed to gain more weight to...
| Feb 2, 2013
| 1:05 PM
Par•a•dise [par-uh-dahys, -dahyz] a state of supreme happiness; bliss.
If there is a paradise, I imagine there will be ample parking and meters that never run out; no taxes, co-pays, high-premium health insurance or any need for guns....
| Jan 17, 2013
Review: Little Goat
820 W. Randolph St. 312-888-3455
Rating: 3.5 (out of 4) Heating up
Stephanie Izard earned a loyal following when she brought home a "Top Chef" title in 2008. When her new restaurant Girl & the Goat opened in 2010 to rave reviews, she...
| Feb 28, 2013
P.S. Bangkok is one of those Thai restaurants that was around when not many Thai restaurants were, and even back then, it stood out as exotic.
The place opened in 1983 on what was a not-so-bustling stretch of Clark Street south of Wrigley Field (doors...
| Mar 6, 2013
| 7:59 AM
Daylight saving time begins Sunday. Let's make sure the clocks and start times on those automatic coffee makers are adjusted or weekend brunch could suffer from a false start. In the meantime, let's dish:
Another spotlight on Central Florida. "Kimberly'...
| Apr 17, 2013
My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...
| Apr 3, 2013
| 5:24 AM
Imagine not being able to enjoy holidays, a baseball game, or baked goods at the office because they could kill you.
That's what people with food allergies deal with.
There's a controversial treatment changing lives and saving lives of allergy...
| Aug 26, 2010
Aspen power bars
Total time: 35 minutes
Servings: 12 to 16
Note: Adapted from chef Pam Davis of the Colorado Cook for America Culinary Boot Camps
1 1/2 cups plus 2 tablespoons (5 1/4 ounces) old-fashioned rolled oats
1/4 cup plus 2 tablespoons...
| Jan 26, 2012
Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about pho and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of mi quang, neon-yellow...