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Peanuts

A collection of news and information related to Peanuts published by this site and its partners.

Top Peanuts Articles

Displaying items 169-180
  • December 4: Lunchbreak - Scallops

    December 4: Lunchbreak - Scallops
    The Monkey's Paw 2524 North Southport Chicago www.themonkeyspawchicago.com/ To read more about the restaurant: chicago.metromix.com/   The Monkey’s Paw Scallops Two Ways Yield 4 servings Cold prep: 6 oz Nantucket Bay scallops zest of 1...
  • Dwoyne Baker wasn't perfect, but we shouldn't forget his killing

    Dwoyne Baker wasn't perfect, but we shouldn't forget his killing
    Calling someone a "perfect homicide victim" sounds terribly callous. But it explains the political/media liturgy that we all know so well. By a perfect victim, I mean one who is innocent, photogenic and never arrested, with a bright future. The...
  • Georgia rail excursion is built around the Jimmy Carter National Historic Site

    Georgia rail excursion is built around the Jimmy Carter National Historic Site
    PLAINS, Ga. - The view from the train tells the story of this part of rural southwest Georgia: cotton fields speckled with puffs of white; peanut and soybean fields; groves of towering pecan trees. Rusted old cars that appear to have been parked in the...
  • NIU's Lynch has healthy appetite for success

    NIU's Lynch has healthy appetite for success
    DEKALB — In the kitchen outside his parents' bedroom, Jordan Lynch tried not to wake his mom and dad in the middle of the night as he chased his college football dream one peanut-butter sandwich at a time. "I knew I needed to gain more weight to...
  • Small Wonders: The scoop on some ice-cream expats

    Par•a•dise [par-uh-dahys, -dahyz] a state of supreme happiness; bliss. If there is a paradise, I imagine there will be ample parking and meters that never run out; no taxes, co-pays, high-premium health insurance or any need for guns....
  • Review: Little Goat

    Review: Little Goat
    Review: Little Goat 820 W. Randolph St. 312-888-3455 Rating: 3.5 (out of 4) Heating up Stephanie Izard earned a loyal following when she brought home a "Top Chef" title in 2008. When her new restaurant Girl & the Goat opened in 2010 to rave reviews, she...
  • P.S. Bangkok tasty after all these years

    P.S. Bangkok tasty after all  these years
    P.S. Bangkok is one of those Thai restaurants that was around when not many Thai restaurants were, and even back then, it stood out as exotic. The place opened in 1983 on what was a not-so-bustling stretch of Clark Street south of Wrigley Field (doors...
  • Little Big Town star cooks with citrus

    Little Big Town star cooks with citrus
    Daylight saving time begins Sunday. Let's make sure the clocks and start times on those automatic coffee makers are adjusted or weekend brunch could suffer from a false start. In the meantime, let's dish: Another spotlight on Central Florida. "Kimberly'...
  • Old wok, fresh flavors

    Old wok, fresh flavors
    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...
  • Controversial treatment helping food allergy sufferers

    Controversial treatment helping food allergy sufferers
    Imagine not being able to enjoy holidays, a baseball game, or baked goods at the office because they could kill you. That's what people with food allergies deal with. There's a controversial treatment changing lives and saving lives of allergy...
  • Recipe: Aspen power bars

    Recipe: Aspen power bars
      Aspen power bars Total time: 35 minutes Servings: 12 to 16 Note: Adapted from chef Pam Davis of the Colorado Cook for America Culinary Boot Camps 1 1/2 cups plus 2 tablespoons (5 1/4 ounces) old-fashioned rolled oats 1/4 cup plus 2 tablespoons...
  • Critic's Choice: Southeast Asian noodle restaurants

    Critic's Choice: Southeast Asian noodle restaurants
    Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about pho and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of mi quang, neon-yellow...