| Apr 6, 2012
| 12:32 PM
The Red Parrot is far from the first restaurant in Baltimore to mix Asian cuisines on its menu. But it might be setting a giddy new standard.
The cuisines keep coming — and never seem to stop. Among the first listed appetizers are Japanese spring...
| Mar 22, 2012
| 4:57 AM
On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few...
| Mar 28, 2012
| 4:28 AM
Tucked into a strip mall on a busy stretch of Belair Road in Overlea, Frank's Pizza & Pasta seems like a million other pizza joints.
It's worth a closer look.
Owner Armando Buontempo deftly handles traditional dishes from his native Italy, revealing a...
| Mar 26, 2012
| 8:20 AM
The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June.
Last year, skeptics...
| Mar 28, 2012
| 11:37 AM
Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...
| Apr 1, 2012
| 6:59 AM
In March and April of 1917, chaos and confusion in the global agriculture markets led to a series of testy meetings between local farmers and the canneries in Carroll County.
As World War I ended, "county farmers found themselves in an increasingly...
| Apr 6, 2012
| 11:03 AM
Most would agree that some cosmetic surgery can give us the proverbial new lease on life. It applies to people. It applies to restaurants. Aface-liftis just what Chris Infantino, the current owner of Tino’s Italian Bistro, did when he acquired the...
| May 22, 2012
| 7:30 AM
The Maryland Live Casino is getting closer.The Cordish Cos.have announced June 6 as the opening date for its $500 million gaming and entertainment complex.
The food and beverage team at Maryland Live has been in place for months, preparing for the...
| Aug 21, 2012
| 9:59 AM
It's back-to-school time, and perhaps you are settling back in to a family-dinner routine after summer chaos. Or perhaps you at least plan to. If your picky eater isn't getting into the groove just yet, perhaps these recipes will help. Tell your kids they...
| Sep 5, 2012
| 8:43 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
| Sep 9, 2012
| 2:07 PM
Martha Socolar from Baltimore was looking for a recipe for a pasta salad with turkey that she said was printed on a box of Mueller's shell pasta in the mid-1990s. She said the recipe was on the box for a long time, but she never copied it down. Sue Housel...
| Oct 9, 2012
| 5:00 AM
To introduce its new braised pork, Noodles and Co. has introduced a Barbecue Pork Mac and Peppery Pork Sandwich, both available for a limited time.
The Broomfield, Colo.-based fast-casual concept said that the braised pork, which can be added to any dish...