| Jun 18, 2013
| 11:06 AM
Ground and Pound
1701 N. Congress Ave, Boynton Beach, 561-336-2028, GroundAndPoundRestaurants.com
For an extra punch for lunch or dinner, head to this new fight-themed sports bar in the former Wings Plus in Catalina Centre embellished with cage...
| Jun 19, 2013
| 1:30 PM
Mecha Noodle Bar
1215 Post Road, Fairfield, (203) 292-8222, mechanoodlebar.com
Family is soul to the Phams and so is soup. After running Pho Vietnam in Danbury with his family for seven years, Tony Pham has opened Mecha Noodle Bar in Fairfield's...
| Jun 11, 2013
| 1:02 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Grilled Steak & Asian...
| Jun 11, 2013
| 2:24 PM
Ruth E. Showalter of W
aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.”
Showalter said she contributed...
| Jun 25, 2013
| 9:45 AM
314 Wilson Ave., Norwalk, (203) 838-0719, sonomarketplace.com. Open Thursday through Sunday.
When Joe Grasso found himself with an empty warehouse and no tenant, he started dreaming about European markets and a sense of community....
| Jun 13, 2013
| 3:53 PM
Name of restaurant: Maruhide Uni Club
What dish represents the restaurant, and why? A bowl of sushi rice topped with uni (raw sea urchin "roe"), salmon roe and tuna sashimi, the kind of straightforward Japanese dish that you'd eat for breakfast at a...
| Mar 20, 2013
| 6:22 AM
Today is the first day of spring.
This is the time of year when I start eating more salads, greens, and lighter foods and tend to lay off the heavy stuff. Maybe it's because as the temperature heats up the heavy foods seem to slow me down.
| Jun 19, 2013
| 4:14 PM
For the month of June, I am only buying food that has never left a 100-mile radius of my house and, for the most part, it has been pretty great. The produce tastes delicious, I constantly meet people passionate about food, and I am stepping out of my...
| Jun 6, 2013
| 5:49 PM
When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...
| Apr 27, 2013
| 5:58 AM
Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin.
The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking.
| Apr 28, 2013
Pierogi are portly fellows, solid citizens, full of good humor and potatoes. Like most dumplings, they pal around in packs. Which is a happy thing.
The crisp/tender cuties are small. And — not to be crude — tough to tell apart. Would any...
| May 2, 2013
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...