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Pasta

A collection of news and information related to Pasta published by this site and its partners.

Top Pasta Articles

Displaying items 133-144
  • A Welcome Addition To Any Neighborhood

    I can name only a few Chinese restaurants in Baltimore that people are willing to travel any distance for. And why should they? Most places have interchangeable names like the Hunan Gourmet Dragon and Golden Szechuan Palace; and the food seems pretty...
  • So many ways to chill

    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
  • Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...
  • Get ready for a Thanksgiving treat: leftovers

    Less than a month ago, many of us celebrated Halloween. But it may surprise you to learn that I sometimes think about Halloween again as Thanksgiving approaches. Why? The answer is simple. Making smart use of leftovers from your Thanksgiving feast,...
  • The Gossiping Gourmet: A perfect place to noodle around

    The Gossiping Gourmet: A perfect place to noodle around
    Having traveled in Vietnam, my husband and I are devotees of the wonderful food from that part of the world. Short of a trip across the ocean, Orange County residents are in a perfect place to enjoy Vietnamese cuisine. We have the privilege and...
  • Test Kitchen bonus: Florida mushrooms are on the menu

    Test Kitchen bonus: Florida mushrooms are on the menu
    Nutrient-dense and savory, mushrooms complement nearly any meals.. Follow these tips to be sure mushrooms taste as good as they should. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients,...
  • SERIOUSLY SIMPLE: Spaghetti with cheese and pepper

    SERIOUSLY SIMPLE: Spaghetti with cheese and pepper
    When a chef friend suggested we make a simple dinner of cacio e pepe, I was there. This ancient Roman dish includes pasta, pecorino Romano cheese, cracked black peppercorns and some of the pasta water. While it sounds simple to make, especially with the...
  • Easy dinner recipes: Quick couscous variations

    Easy dinner recipes: Quick couscous variations
    When it comes to versatility, you can't do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like pasta, add vegetables and/or meat for a main dish, or...
  • Mushroom Ragu and Freshly Made Rigatoni

    Mushroom Ragu and Freshly Made Rigatoni
    My family’s crazy for pasta. Our latest? Mushroom ragu and freshly made rigatoni. Here’s the goal: Buy freshly made noodles from Alaska Pasta Company. (511 West 41st Street Unit A, 276-2632). I know, I know, you’re telling yourself,...
  • All About Food: More than the sum of its parts

    All About Food: More than the sum of its parts
    It was Sunday afternoon and my husband and I were hungry for some dim sum, so we headed to Capitol Seafood in Irvine and joined the throng of people outside waiting for a table. We were finally seated and sat back to enjoy the cacophony and sip our...
  • A Spicy Holiday

    A Spicy Holiday
    You’re busy, right? Me too. I’ve got the turkey in the fridge and, by some small miracle, almost all the things I’ll need for Thanksgiving are already bought. This year I’m cooking for 11 people, which include babies. I have to...
  • Flavor Profile: Luca Wine Bar and Italian Seafood in Redding

    Flavor Profile: Luca Wine Bar and Italian Seafood in Redding
    Luca Wine Bar and Italian Seafood 7 Main St., Redding, (203) 286-5617, lucawinebar.com   When there's an Italian restaurant on every corner, how does one distinguish itself? Luca Wine Bar & Italian Seafood in Georgetown focuses on seafood and an...