| Mar 28, 2012
| 9:41 AM
When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...
| Jan 12, 2012
| 12:23 PM
It's the Ravens' first home playoff game since 2007, and depending on the outcome of the Denver-New England game, it could be their last home game until next season. So let's make this tailgate count.
Since the weather this weekend is predicted to be...
| Nov 2, 2012
| 10:30 AM
Chicken is everywhere, from road-side shacks to four-star restaurants. The problem with chicken these days is that it has been bred more for quantity than quality. Luckily in the past few years, local farmers have been producing chickens that have amazing...
| Nov 15, 2012
| 4:21 AM
For Bryan Voltaggio, this holiday season is about beginnings.
His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
| Aug 21, 2012
| 9:59 AM
It's back-to-school time, and perhaps you are settling back in to a family-dinner routine after summer chaos. Or perhaps you at least plan to. If your picky eater isn't getting into the groove just yet, perhaps these recipes will help. Tell your kids they...
| Sep 5, 2012
| 7:45 AM
We tend to think of casseroles and stews as one-dish meals, but a main dish salad fills the bill as well. And at this time of year, when summer hasn't quite finished with us — nor, happily, the local farmers markets — these colorful, crunchy...
| Jun 19, 2012
| 7:58 AM
Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...
| Sep 26, 2012
| 5:38 AM
One bite of a cool, crisp and bittersweet apple, and it's apparent why it is so intertwined with autumn.
No fruit has had a more schizophrenic symbolic history — from the tantalizing tempter of Eve to the sign of appreciation for favorite...
| Oct 2, 2012
| 11:08 AM
Dianne Bernsten from Baltimore was looking for a recipe for making pub cheese similar to one she remembers from the Hilltop Inn and Lounge in Bowie many years ago. She said she has tried several store-bought versions over the years and has not liked any....
| Jul 17, 2012
| 4:35 PM
Among the lovely memories of several visits to Southern California is the annual Sawdust Festival in Laguna Beach.
This is an arty seaside town to begin with, but during that six-week festival they pull out all the stops. Ranging over numerous venues are...
| Jul 20, 2012
| 1:51 PM
Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...
| Feb 14, 2012
| 8:03 AM
This week's recipe is from Weight Watchers. Seems like a good recipe to make in a big batch and eat on all week. I know I love leftovers for lunch.
If you have a healthy recipe you'd like to share please e-mail me at email@example.com.