| Apr 18, 2012
| 9:00 AM
There's a lot of love at Nora's Kabob.
Brothers Sevi and Raymond Sinanian, who opened the Ellicott City restaurant last month, are quick to profess their affection for the flavors of their youth, including the almighty pomegranate, and for their mother,...
| Dec 29, 2011
| 2:21 PM
Since the Ravens are playing in Cincinnati this weekend, there won't be a proper chance to tailgate at M&T Bank Stadium.
If you're planning on celebrating at home, one-pot recipes are often the best option: They don't take too much time to make and...
| Jan 4, 2012
| 4:35 AM
The 1200 block of East Joppa Road in Towson has its share of bright, shiny chain restaurants, packed to the hilt with people eating the same old bland, homogenized food.
But right across the street, in a nondescript business park, sits Spice and Dice,...
| Jan 3, 2012
| 4:20 PM
Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can...
| Mar 12, 2012
| 6:00 AM
I woke up this morning hungry for some good homemade Corned Beef and Cabbage. I found this one in the old Meal Planner archives. Looks easy enough.
Who makes a good corned beef and cabbage around town? If you have a good homemade corned beef recipe, or...
| Mar 12, 2012
| 7:50 AM
The bracket-style stuffed burger competition at the Greene Turtle is climaxing. The restaurant introduced the four stuffed burgers on Jan. 2 but the bracket competition is just under way. It all ends on March 26. The winning burger will be added to the...
| Jan 11, 2012
| 5:28 AM
The Mount Airy Inn sounds like it should be a lodge nestled in a pine-tree-covered swath of land, tucked away from the hustle and bustle. A place to get a home-cooked meal and maybe a few really good beers to shake off the chill of a cold winter's day....
| Mar 14, 2012
| 7:20 AM
Our friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub.
Corned Beef Barley and Cabbage Soup
Chef Donald Martin
The Classic Catering...
| Mar 31, 2012
There are so many things to admire about Heavy Seas Alehouse, the thoroughly winning new establishment in Little Italy's Holland Tack Factory.
There is the understated, comfortable decor, mercifully free of pirate paraphernalia. (Frankly, I was worried...
| Mar 25, 2012
Wanda Reynolds from Baltimore was looking for a recipe for baked shad. She remembered seeing a recipe for making the fish some years ago in a local newspaper. She thought the recipe called for a long baking time that helped soften the bones.
| Mar 29, 2012
| 1:15 PM
They've been dormant for 10 months, but right on schedule, and just as our crocus blossoms started to fade, our anemones (Anemone blanda) emerged from their bed and began to flower. Also known as Greek wind flowers, anemones are members of the buttercup...
| Apr 11, 2012
| 8:55 AM
Chef Shawn Lagergren, who co-owns Hamilton's new Cajun spot, Tooloulou, has cooking in his blood. He grew up in Louisiana, learning to cook while perched on a stool in his grandmother's kitchen.
Lagergren may have made his chops in Baltimore...