| Apr 18, 2012
| 9:00 AM
There's a lot of love at Nora's Kabob.
Brothers Sevi and Raymond Sinanian, who opened the Ellicott City restaurant last month, are quick to profess their affection for the flavors of their youth, including the almighty pomegranate, and for their mother,...
| Mar 14, 2012
| 7:20 AM
Our friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub.
Corned Beef Barley and Cabbage Soup
Chef Donald Martin
The Classic Catering...
| May 7, 2012
| 11:39 AM
About Sean Riggs
Chef Sean Riggs grew up in the Canadian provinces of Ontario and British Columbia and was an athlete during his high school years — not giving much thought or effort to cooking or food in general.
After beginning his university...
| May 11, 2012
| 4:33 AM
Timothy Dean may have finally found his niche — and it's at the mall.
Last month, the chef, best known in Baltimore for his string of restaurants on Eastern Avenue (and his appearance on the seventh season of "Top Chef"), opened Timothy Dean Burger...
| May 16, 2012
| 7:25 AM
While it's certainly true that there's no place like home, it behooves us now and then to venture out of "Harrid Cownee" and see what's happening elsewhere. Which is why we recently ventured into Anne Arundel County, to check out how the new casino is...
| May 22, 2012
| 7:30 AM
The Maryland Live Casino is getting closer.The Cordish Cos.have announced June 6 as the opening date for its $500 million gaming and entertainment complex.
The food and beverage team at Maryland Live has been in place for months, preparing for the...
| May 22, 2012
| 11:25 AM
Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...
| May 31, 2012
| 7:21 AM
Before walking into BangBang Mongolian Grill, take a deep breath. It might be your last chance to relax until dinner is over.
The new addition to the Can Company in Canton, which opened in February, promotes its healthy, do-it-yourself meals with...
| Oct 5, 2012
| 11:45 AM
It is to be hoped that the little dears are learning more in school than that Columbus Day is all about appliance and mattress sales. Indeed, he is credited with "discovering" America, which was, you might agree, a rather momentous achievement, albeit...
| Nov 2, 2012
| 10:30 AM
Chicken is everywhere, from road-side shacks to four-star restaurants. The problem with chicken these days is that it has been bred more for quantity than quality. Luckily in the past few years, local farmers have been producing chickens that have amazing...
| Nov 2, 2012
| 10:42 AM
Elaine Marie Smith from Reisterstown was looking for a recipe for making creamed cucumbers like the ones her mother used to serve. She said she remembers that her mother used to soak the sliced cucumbers overnight in salt water then drain them and mix...
| Nov 7, 2012
| 5:14 AM
Dinner at DelMarVa's Southern Cafe isn't exactly the same as a meal at a charming, out-of-the-way Eastern Shore diner. But it's close.
The eatery, which opened this September in the old broom factory building on the Canton-Brewers Hill border, takes...