| Jun 9, 2011
| 2:53 PM
If your only knowledge of Turkish food consists of the confection called "Turkish Delight," you're not alone.
While Turkish food isn't well known, you could say the same about Cazbar, a narrow restaurant on Charles Street in Mount Vernon. It was so under...
| Jun 19, 2011
Chances are, a deli that's been in business for 26 years has little left to prove. And with a second shop that's survived competition on a stretch of Lombard Street known as Corned Beef Row, it's a fair bet that it belongs in the upper tiers of the...
| Jun 17, 2011
Crab feasts are pretty easy to put together. The main attraction is the focus of most attention, so appetizers, side dishes and desserts are barely noticed. Of course, there are certain guests who accompany other guests who are either allergic to crabs or...
| Jun 23, 2011
| 7:39 AM
Forty-five minutes into the one-hour drive from Baltimore to Cafe Tuscany in Westminster, I'm cursing my editor. With all of the restaurants in Baltimore, why is it necessary to go this far out for Italian food? "This place better be worth it," I said...
| Jan 12, 2012
| 12:23 PM
It's the Ravens' first home playoff game since 2007, and depending on the outcome of the Denver-New England game, it could be their last home game until next season. So let's make this tailgate count.
Since the weather this weekend is predicted to be...
| Jan 15, 2012
| 1:00 PM
An Poitin Stil offers the least expensive bison burger I've seen in these parts, at a penny under 10 bucks. I planned to check it out during this trip to the Timonium Irish pub. But then I saw the Backyard BBQ Burger ($8.99).
The Backyard offers two...
| Jan 17, 2012
| 12:33 PM
It’s supposedly good for you to eat pork or cabbage or black-eyed peas at New Year’s, and for my last post of the year I offer you this recipe for “caviar” made with black-eyed peas. It’s a variant of a recipe for the 1970s...
| Mar 16, 2012
| 12:55 PM
Timothy Dean Burger is open.
I couldn't find a website for the new burger joint, which is at the Boulevard at the Capital Center in Largo. But the opening is featured on the shopping center's website. There's a link to a menu, too.
What's on the menu?...
| Feb 22, 2012
| 8:18 AM
During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...
| Jan 17, 2012
| 4:21 PM
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...
| Jan 19, 2012
| 12:46 PM
Now that Picture of Health has a new blog home, we're restarting our healthy recipe feature.
We will gather healthy recipes from magazines, cookbooks and websites and share them with you. We'd also like to hear from you with your recipe ideas. You can e-...
| Jan 25, 2012
| 8:55 AM
This everyday busy time of year, this kind of weather — there's no need to make a case for eating soup. Homemade soup, that is. Rich and fragrant, filled with all the goodies you like to use and which, ostensibly, your family likes to eat. And not...