| Jul 23, 2009
Health-conscious cooks routinely toss the yolks and stick with the whites when preparing eggs. And that's not necessarily a good idea.
Eggs are packed with nutrients, and most of them — vitamins A and E, folate, calcium, iron and lutein — are...
| Aug 7, 2009
| 3:19 PM
At 80, Julia Child is still a champion of the good life. And with more than 40 years of fine dining under her belt--which fits quite trimly--she's a powerful argument for having your genoise and eating it too.
"I eat properly, and that makes a...
| Aug 31, 2009
| 8:47 AM
1 egg and 1 egg white, beaten together 2 Tablespoons shredded cheese, such as cheddar, mozzarella or monterey jack non-stick cooking spray
Optional additions 1 Tablespoon fresh chives, basil or cilantro 1/4 cup pre-cooked chicken...
| Mar 12, 2009
The regulars know that a healthy appetite is a pre-requisite for eating at the Whistle Stop Cafe in Deep River, where owner Hedy Watrous aims to see her customers leave well-fed.
The atmosphere at this tiny, sometimes boisterous breakfast and lunch spot,...
| Dec 19, 2009
| 3:38 PM
2 loaves frozen bread dough, thawed
20 slices provolone
8 (7-inch diameter) slices mortadella with pistachios
1 (1-pound) jar roasted sweet red peppers, drained, seeded and halved lengthwise
25 slices mozzarella
10 slices cappicola
| Dec 30, 2009
Dashi-maki tamago (home-style Japanese omelet)
Total time: 1 hour, 15 minutes
Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago frying pans are available at Japanese markets,...
| Dec 30, 2009
When I go back to Japan, some people assume that I head straight for sushi bars. But my favorite pastime is making pilgrimages to artisanal soba shops. If there is one food I love with a passion, it is soba, the thin, earthy-looking buckwheat noodles. I...
| Jan 19, 2010
| 10:53 AM
Anupy is author of the upcoming book The Indian Slow Cooker. To be released in October, it's the first book on healthy Indian recipes that can be made fast and easy in a slow cooker. She's got 50 recipe in there - everything from Dal Makhani to Butter...
| Jan 20, 2010
| 11:49 AM
Breakfast for Dinner!
GREEN EGGS & HAM OMELETTE
· 1 tablespoon basil pesto
· 3 whole eggs – whisked
· Slice of ham
· Slice of cheese
*you can also make this into a scramble or frittata. Just cut ham and cheese into cubes.*
"BLACK BOX" OMELETTE/...
| Feb 15, 2010
| 9:22 AM
TUCSON, Ariz. -- Having been regular visitors to Tucson for many years, my husband and I had seen most of its well-known attractions. So on our most recent trip, we decided to check out what might be called "the other Tucson": less well-known places whose...
| Jun 9, 2004
Vinka Peschak starts each day by knocking back a full cup of heavy whipping cream.
That's at 8 a.m.
"At around 11 o'clock I take three or four egg yolks and make some kind of omelet with lard for breakfast," the Portage Park resident explains. Peschak,...