By Joe Bonwich, St. Louis Post-Dispatch
| Mar 20, 2013
| 1:49 PM
Arleen Kerman always looks forward to cooking -- and cooking and cooking -- for Passover. And sweets hold a special place in her heart.
Kerman, 70, has had a lifelong special connection with food and cooking. Her grandfather, Jake Kodner, was one of...
"I found this recipe many years ago on the back of a bag of prunes. I tried it and I realized after the first batch that they were irresistible. But then we moved and the recipe got lost in the shuffle. I went 20 years without being able to make them. I...