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Mushrooms

A collection of news and information related to Mushrooms published by this site and its partners.

Top Mushrooms Articles

Displaying items 85-96
  • Nothin' says lovin' like pasta from the oven

    Nothin' says lovin' like pasta from the oven
    Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...
  • Recipe Finder: Beef and mushroom ratatouille

    Carol Newman from Crofton was searching for a beef ratatouille recipe that she said was in the manual that came with her Sunbeam Le Chef food processor many years ago. She said it was made with thinly sliced beef, eggplant, mushrooms and zucchini....
  • Howard County dining: Asian Palace Restaurant & Bar

    Howard County dining: Asian Palace Restaurant & Bar
    There was a time when Chinese restaurants abounded in this area. Granted, they still exist in storefronts, specializing in carryout. But many dine-in Chinese restaurants these days have re-invented themselves to include a wide range of culinary genres,...
  • Heart-healthy 'Kathy's Cookbook' was labor of love for late cardiac patient

    Heart-healthy 'Kathy's Cookbook' was labor of love for late cardiac patient
    Kathy Brown wasn't always much of a chef — but she was an educator. When Brown, the former head of Grace Christian School, was diagnosed with amyloidosis of the heart in April 2008, she began experimenting with recipes to suit her new low-fat, low-...
  • Turn to tofu for meatless meals

    Turn to tofu for meatless meals
    During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...
  • The right time for a springtime dinner

    The right time for a springtime dinner
    Although winter in these parts hasn't been a terrible hardship this year, it's still pleasant to anticipate more moderate temperatures when you can put away the winter Crocs and start looking for your sandals. And who can blame you if you jump the...
  • Bluegrass Tavern unwraps its spring menu

    Bluegrass Tavern unwraps its spring menu
    Spring arrived officially weeks ago, but restaurants are just rolling out their spring menus now. That's our planet for you; real spring arrives when it's good and ready. Bluegrass Tavern in South Baltimore debuts its spring menu Thursday night. New...
  • The Front Burner: Stuff your fish for Friday Fish Night

    Many of us grew up in the Friday night is Fish Night tradition. At our house on the North Shore of Boston, Fish Night could include cod fish cakes, creamed salmon on toast (aka Salmon Wiggle) or, most often, simply fried fish fillets. Not batter involved....
  • Super Bowl food and my not-so-wicked stepmother

     
    I'm already bored with the snow and I haven't even dug my car out yet.One thing it's done is made me forget about posting anything about Super Bowl food, except for the top five unhealthy ones. Before the snow, I......
  • Umami in a tube

     
    If you want to boost the umami factor in your cooking, you could add mushrooms, cheese or meat. Or you could reach for a tube.British supermarkets this month began selling tubes of umami paste made of "pulped anchovies and porcini......
  • Pennsyltucky cuisine

     
    In this week's Free Market Friday post, Robert of Cross Keys finds out there's more than Utz potato chips and Snyder pretzels north of the Mason-Dixon line. LVSometimes I am wrong. Yes, it is true. A few years ago, I......
  • Papa Leone's Spaghetti House

     
    At the beginning of the week I asked for mini-reviews of restaurants that you think we've missed. I've gotten four or five already. Here's the first of them by S, who says not to mention his name because he wants......