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Mushrooms

A collection of news and information related to Mushrooms published by this site and its partners.

Top Mushrooms Articles

Displaying items 73-84
  • Steaming and boiling face off in annual crab cook-off

    Steaming and boiling face off in annual crab cook-off
    Along most of America's coastline, crustaceans get boiled. Sometimes in plain old Yankee water. Sometimes in spicy Cajun stock. Whatever the liquid, there's a whole pot of it bubbling away. Whatever the seafood — Maine lobster, Carolina blue crab,...
  • Tastes in food point the way toward wine choices

    Everyone has a few favorite food items that galvanize them when they peruse a menu. Citrus, mushrooms, spice, chocolate, tomato …whatever it is, it tantalizes the emotions and helps in the decision-making. Those personal food preferences also...
  • Getting a taste for star-spangled dining

    Getting a taste for star-spangled dining
    Some things, like dining by candlelight, never go out of fashion. But some eating rituals of yesteryear have all but disappeared. For instance, you hardly ever see people dining by rockets' red glare anymore. But that's what the citizen-soldiers and...
  • Tailgate at the table

    Is football — more specifically, Thursday's Ravens-49ers game, the first time a Baltimore NFL team has played on Thanksgiving in 46 years — threatening to overshadow your holiday meal plans? Instead of fighting the game, why not embrace it?...
  • Record rainfall brings a multitude of mushrooms

    Record rainfall brings a multitude of mushrooms
    Baltimore is being invaded by flying saucers — in fungal form. Airborne spores, driven by the summer's record rains, have been alighting in backyards, gardens, farm fields and forests throughout the Mid-Atlantic region (in short, wherever there...
  • Mushrooms: Who can name them?

    Mushrooms: Who can name them?
    Who's been seeing mushrooms? Mary Carole McCauley has this story on the 2011 bumper crop of super-creepy mushrooms that have been sprouting up everywhere, both in alarming numbers and in sick-making variety. Seems like there's a "scientific" "reason"...
  • Maryland mushrooms

    See pictures of some of the mushrooms cropping up in Maryland due to the wet weather.
  • Lunch for $10 or Less: Pazani

    Lunch for $10 or Less: Pazani
    With the Tortellini Boscaiola ($10), Pazani (a combination of the words pasta, pizza and panini) delivers a rich cream sauce that's remarkably pumpkin orange for a rose. This is a tenaciously clingy sauce. You could complain that the sauce isn't as silky...
  • A New Year's Eve to remember: The Titanic dinner at Langermann's

    A New Year's Eve to remember: The Titanic dinner at Langermann's
    Warning, centennial ahead. The 100th anniversary of the sinking is coming in April, and commemorations are bound to be berserk. Baltimore has long been one of the unofficial headquarters for Titanic scholarship. "A Night to Remember," still considered the...
  • Meet your menus: Baltimore Winter Restaurant Week 2012 on its way

    Meet your menus: Baltimore Winter Restaurant Week 2012 on its way
    Baltimore Winter Restaurant Week 2012 is on its way. This year's promotion runs from Jan. 20 through Jan. 29, 2012, and there are a couple of switch-ups. Participating restaurants can now offer a three-course dinner for either $30.12 or $20.12 (but not...
  • Mushrooms: A diet must-have

    Mushrooms: A diet must-have
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post on healthful eating. This week, Mindy Athas, RD, CSO, LDN, writes about mushrooms. Low in calories, fat, cholesterol and sodium, yet rich in fiber, protein,...
  • Season-ings: Tenderloins with your flavor, not theirs

    Season-ings: Tenderloins with your flavor, not theirs
    Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can...