| Jun 13, 2013
NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
| May 31, 2013
| 1:02 PM
"There's Mexican food, and there's the food of Mexico."
That sounds simple enough, but for Casa Frida owners Victor and Julieta Bocos, it's a constant refrain, and one they've printed on their menus.
That's because there are no chimichangas at Casa...
| Apr 12, 2012
| 4:34 PM
Food FYI: 'There is no such thing as authenticity!'...
| Apr 22, 2012
| 9:35 PM
What is “authenticity” as it relates to food, and what are we looking for when we search out “authentic cuisine”? In the panel "Food Writing: American Potluck" on Sunday, moderator and L.A. Times columnist and restaurant critic...
| Sep 11, 2012
| 11:54 AM
Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday.
More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...
| Jul 17, 2012
| 8:25 AM
228 College St., New Haven, (203) 859-5774, oaxacakitchen.com
Tequila can be a sign of seriousness. When consumed in quantities, of course, it can also lead to foolishness. But the walls of tequila bottles and the dozens and dozens...
| Jul 22, 2012
| 12:15 AM
Despite the abundance of Mexican restaurants in the Valley, Susana Olague said she hardly ever visits any of them. While it’s common for her to eat out about three times a week, it’s typically to grab a burger or some pizza, she said. But...
| Apr 21, 2012
Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century...
| May 2, 2012
| 5:27 AM
Saturday is Cinco de Mayo, but indulging in your favorite Mexican dishes doesn’t mean you have to blow your diet! Molly has more on how – with just a few key swaps - you can celebrate with your favorite Mexican food and drink, AND save over a...
| Jun 18, 2012
| 1:34 PM
600 W. International Airport Rd. #100
$6-$8 per plate
10:30 a.m. to 2 p.m. Monday through Friday; closed Saturday and Sunday
When you’re driving down the road in Anchorage, it’s easy to spot most restaurants at street...
| May 4, 2011
| 4:22 PM
Chicago might boast dozens of delicious, authentic Mexican restaurants and a world-renown chef who developed his career perfecting the cuisine, but there’s something missing from my south of the border checklist: White cheese dip. No, I don’...
| Dec 1, 2010
| 4:32 PM
Share Our Strength, a nonprofit that aims to end childhood hunger in the U.S., presents a benefit dinner featuring five courses from five chefs at the Test Kitchen on Dec. 13. The menu from chefs Alain Giraud, Walter Manzke, Michael......