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Meatballs

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Top Meatballs Articles see all

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  • Baltimore chefs share their favorite kid-friendly recipes

    Baltimore chefs share their favorite kid-friendly recipes
    Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids.
  • Donna's in Cross Keys is a mellow pleasure

    Donna's in Cross Keys is a mellow pleasure
    Sitting on the cool patio at Donna's at Cross Key's, enjoying a fine dinner of gazpacho, Moroccan-spiced lamb meatballs and bouillabaisse, I got to telling my friends about the old days at Donna's. These friends weren't living in Baltimore back in 1992,...

    Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs

    Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs
    Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little...

    From Sun Magazine: A little less Duff

    From Sun Magazine: A little less Duff
    Duff Goldman quite literally ate his way across America to film the series "Sugar High" last year — from sea to sugary sea. And we aren't talking Hollywood smoke-and-mirrors eating, where it looks like someone is tasting something but is really...

    Recipe Finder: Frikadelle

    Bev Hannon from Marion, Iowa, was looking for a recipe for making meatballs similar to the ones her husband's mother, who was of Belgian descent, used to make. Her husband recalls that his mother made them with a combination of ground beef and pork and...