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Meatballs

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  • Baltimore chefs share their favorite kid-friendly recipes

    Baltimore chefs share their favorite kid-friendly recipes
    Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids.
  • Donna's in Cross Keys is a mellow pleasure

    Donna's in Cross Keys is a mellow pleasure
    Sitting on the cool patio at Donna's at Cross Key's, enjoying a fine dinner of gazpacho, Moroccan-spiced lamb meatballs and bouillabaisse, I got to telling my friends about the old days at Donna's. These friends weren't living in Baltimore back in 1992,...

    Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs

    Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs
    Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little...

    Yasou Greek Bistro gives an authentic flavor even outside Greektown

    Yasou Greek Bistro gives an authentic flavor even outside Greektown
    In Greek, "Yasou" means "health to you." It's used as a greeting and a toast, like "Cheers!" At Yasou Greek Bistro, there's plenty of reason to toast. With simple, nicely cooked takes on Greek specialties and friendly service, the busy Hunt Valley...

    Earth Wood & Fire is a new-fashioned pizza joint

    Earth Wood & Fire is a new-fashioned pizza joint
    Earth Wood & Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple. The menu offers a handful of salads, a selection of small plates and a daily special or two. But the partnership at...